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A Brief History of Beekeeping

 

In honor of National Honey Month, let’s take a look back on the history of beekeeping, and how honey harvesting has evolved!

Beekeepers have played an essential role in honey production for at least 10,000 years! All around the world, archaeologists have found ancient methods for beekeeping and honey production, including hives made of straw and unbaked clay. Ancient Egyptians were some of the earliest pioneers of beekeeping, where honey was not just a delicacy, but a symbol of wealth and power. In fact, when King Tut’s tomb was discovered, pots of honey, often used to coat and cure berries, were alongside the ancient Egyptian pharaoh’s mummy. Even thousands of years later, the honey and berries remained preserved, reportedly still holding onto their sweet scent.

In medieval times, beekeeping was most often performed by the church and aristocracy. Beeswax served as an important aspect in producing candles, while fermented honey was a key ingredient in mead, a popular drink in regions where grapes could not be grown for wine.

Using varying methods including hollowed-out trees and skeps (a similar practice to the Egyptians, using baskets woven from twigs and straw, coated in mud), monks and clergy-members were in charge of tending to bees and their hives. For many of these religious beekeepers, their bees came to be seen as role models. For instance, monks often imagined a “chastity” in their worker bees that they took upon themselves to devote themselves fully to the good of the community.

During the 18th century, beekeeping transitioned into a science methodology. European natural philosophers, including an entomologist who specialized in honey bees named François Huber, were among the first to observe bees within their habitat. Although he developed blindness in his early adulthood, Huber continued studying bee colonies with the help of his wife, Marie, and assistant François Burnens. With his companions, Huber was an early creator of what we now recognize as a bee hive: building a box where each comb had glass sides to observe the bees at work. Some of Huber’s most famous scientific studies include confirming that a colony consists of one queen who is the mother of all workers and drones in the hive, and proving that bees use their antennae to communicate. Huber is widely regarded as “the father of modern bee science,” and his publication, “New Observations on Bees,” contains many of the basic scientific truths of the biology of honeybees.

Our bees may be the reason we have honey, but it’s because of beekeepers around the world and throughout history that we get to enjoy the sweet savory treat.

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September in the Hive

 

This September is extra sweet … not only is it National Honey Month, but we’re also celebrating the 50th anniversary of Hasselman’s Honey!

Initiated by the National Honey Board in the U.S. in 1989, National Honey Month is a time to celebrate bees, honey, and beekeepers – just in time for harvest. People throughout the world depend on honey bees and their role in pollinating the ecosystem. Did you know about one-third of the average person’s diet in the United States is derived from insect-pollinated plants, and honey bees are responsible for about 80 percent of that process? It’s true! Without honey bees, we wouldn’t have apples, cabbage, lemons, onions, or watermelon, and other fresh crops.

Because of beekeepers, honey production continues to thrive. Rounding out the harvest season this September, there’s plenty for beekeepers to pay attention to in their hives, and some might start thinking ahead to the winter months.

If you’re harvesting honey, we recommend extracting your supers as soon as possible to avoid wax moth and small hive beetle larva, which can damage your hives. Beekeepers should also monitor for extra space in your supers, as any that are light with nectar will create more space for wax moths and small hive beetles to invade. Getting your supers extracted also lets you set them up back outside as a community feeder to both let bees build their stores, and get your combs cleaned out for winter storage. You should put these far away from the hives, or freeze them to reintroduce to the hives when needed.

Enjoy the last few weeks of summer with your bees! Thanks to you and your bees, beekeepers help make the world a sweeter place. Join us during Fremont’s Harvest Festival Parade on Sept. 26 as we celebrate the 50th anniversary of Hasselman’s Honey and Fremont’s OG Beekeeper, Larry Hasselman!

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Health Benefits of Rose

Rose petals have a long history of being used in homeopathic medicine. Today, roses still offer incredible health benefits, and we even create infused honey flavors from it. Roses can be turned into rose tea, rose hip oil, rosewater, essentials oils, and more.

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Health Benefits of Cinnamon

Honey and cinnamon have a long history of being used in medicine. Honey is an antioxidant, anti-inflammatory, anti-bacterial, and an antiseptic. Cinnamon has similar properties. It is also an anti-oxidant, anti-inflammatory, and an anti-bacterial substance. Combining honey and cinnamon could no doubt have major health benefits. That is why we created our Cinnamon Infused Honey. Not only does it taste great, but it’s packed with all the nutrients of honey and cinnamon combined!

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Honey & Turmeric Brightening Face Mask

Looking for natural skin care products to give you bright, clean skin? Well, look no further. We have the perfect face mask for you to try. This mask is super affordable. You can make it yourself at home and it only needs two ingredients!

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