Category: Honey

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June in the Hive

 

Summer is here! Bees will be building up their populations through June 21, which should have been a turning point for your bee hives. Your queen will be starting to take cues from the sun and slow down bee production. This is around the time you should anticipate the main honey flow.

The timing for adding and removing the honeycombs is very important: Removing the honeycombs too early might risk having honey that has too much water in it, which could lead to fermentation. Removing them too late may lead to overcrowding in the hive, which may trigger swarming – for tips on managing a swarm, check out one of our previous blogs about swarms.

Generally, the best time to remove the honeycomb is when it is at least 3/4 full. There are a few methods to check if the honey is ripe: Observe if bees are actively fanning at the hive entrance, which indicates they are still reducing moisture in the honey. Harvest only when fanning activity decreases significantly. When you have confirmed that the bees are no longer fanning the hive entrance, you can take the frame, shake it, and if the honey does not drip, it means it is ready to be removed. However, if the weather is warm enough, using the shake method it may be hard to differentiate if the honey has too much water or is just too warm.

Another way to tell is to harvest your honey only when at least 80-90% of the honeycomb cells are capped with wax by the bees. Capped honey typically has a water content of 16-17% or lower, as bees reduce moisture through fanning before sealing. You can also measure the water content directly with a calibrated refractometer. Take small samples from multiple frames to ensure consistency. A reading of 17% or below indicates the honey is ready for extraction.

By combining these methods, particularly waiting for capping and using a refractometer, beekeepers can reliably ensure honey is below 17% water content before pulling it from the hives.

June will be filled with tons of activity from your bees! By paying close attention and listening to the natural rhythms of your hives, you’ll be sure to enjoy a successful harvest.

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April in the Hive

 

Good friend of the Great Lakes Bee Company Larry Hasselman once told us “the hardest part of beekeeping is lighting the smoker!” Beekeeping novices and veterans alike may find themselves needing to refamiliarize themselves with their beekeeping equipment as spring rolls around.

Let’s walk through the basic and most essential equipment to help you get started!

Hive Tool

  • Hive tools are an essential and versatile piece in your beekeeping toolkit. When bees glue everything in the hive together, the hive tool allows you to detach the combs from the sides of the hive, cut and scrape propolis, and even remove nails or take apart boxes.

Smokers and fuel

  • Bees are naturally aggressive creatures, which is why beekeepers use smokers to make their bees docile. Smokers mask the pheromones let out by guard bees, which minimizes the defensive reaction from the colony, allowing for effective and safe hive inspections.

Queen clip

  • Queen clips are used to pick up or hold a queen bee. The clip acts as a cage that contains the queen, but the bars still permit worker bees to pass through and attend to the queen’s needs. The clip helps protect the queen during any work that needs to be done inside the hive.

Feeders

  • Feeders are convenient for feeding bees and checking on your sugar syrup levels without needing to open your beehive. Typical entrance feeders have a jar filled with syrup that drips onto a tray, which is inserted to the front of the hive.

Protective gear

  • The most important equipment in your arsenal will be your protective gear. Veils and gloves protect your head and face from any arrant aggressive bees, and prevent stings.

All of this equipment and more is available in our online store!

AND … If you’re looking to purchase bees, we still have 5 Frame Nucs and Mated Queens available for purchase online!

Our 2025 Spring Bee Pick-Ups dates are:

  • Packages & Queens: Tentatively scheduled for Saturday, April 19
  • Nucs: Confirmed for Saturday, May 10
  • Location: Great Lakes Bee Company, 5973 S. Warner Avenue, Fremont, MI 49412
  • More info: https://bit.ly/2025_GLBC_BeePickups
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January in the Hive

 

Entering the new year with even colder temperatures can be nerve-wracking for any beekeeper. Here are some tips for checking on your bees without too much disturbance to the hive:

  • If there is snow on the ground, check the areas around your hive. There may be brown spots signaling that the bees have recently had the strength to fly outside and relieve themselves. There may be visible dead bees outside, particularly in areas with heavy snowfall, but this should not be cause for alarm.
  • The easiest way to check on your bees from outside the hive is to listen to them. Stand, or kneel, at the corner of a hive. Set your shoulder against one surface and bend your neck so your ear is flat against the hive body, just around the corner. Other keepers have found success listening through the walls of their hive with a stethoscope. You should be able to hear the familiar buzzing of your bees. Even a faint whisper is a good sign of life.
  • If you discover that your bees did not survive over winter, don’t be discouraged! Over wintering bees in cold climate is challenging, especially with temperature fluctuations and length of the winter temperatures. When warmer weather comes, take time to inspect the hive to determine what caused the colony to die; Beekeeping Made Simple’s Hive Autopsy may help figure this out. Take steps to clean equipment, learn, treat neighboring hives if needed, etc.
  • Some dead bees may have piled up by the entrance. This is normal for the wintertime as morgue bees may not risk venturing outside to dispose of the dead. You can help them by using a long, flat stick or metal rod to sweep out the dead bodies from the entrance and from along the sides and corners of the hives.
  • You can also check the weight of your colony. In January, it should still feel heavy compared to their fall weight, because bees do not use up much of their honey in the early winter. If your hive feels too light, you can provide extra food for your bees, like loose sugar or fondant. However, once you start feeding you may encourage the bees to move upwards, prematurely leaving some stores behind. If you provide supplemental feed, keep doing it regularly until the bees can forage again.

 

 

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December in the Hive

 

Winter should be a quiet time for your bees. Take a look at our November In The Hive blog for any last-minute preparation you may be doing to prepare your bees for cold weather. You should avoid disturbing the beehive too much during this time, but occasional checks can help you identify issues early.

Keep your eyes out for signs of disease, pests or deceased bees in or around the hives entrance. If you can hear a quiet hum outside of your hive, that is a good sign that your bees are actively maintaining their temperature.

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Sweeten up your thanksgiving with these honey recipes!

 

Thanksgiving is one of the biggest days in the kitchen every year. Whether you’re cooking Thanksgiving dinner for the first time or looking to experiment with classic Thanksgiving recipes, this honey glazed turkey and honey pumpkin pie are sure to be crowd pleasers.

 Honey Glazed Turkey:

  • Turkey
  • 1/2 cup Honey
  • 1/2 cup dijon mustard
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Tie the turkey’s drumsticks together and tuck the wings underneath. Place turkey in roasting pan breast side up and bake at 325 F for two hours. Mix honey, dijon mustard, dried rosemary, onion powder, salt, pepper and garlic powder in a bowl and brush over turkey after first two hours of baking. Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F about two hours. Remove turkey and cover with tin foil for up to 15 minutes before carving. Serve with stuffing and gravy.

 Honey Pumpkin Pie:

  • 2 cups pumpkin puree
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 3 teaspoons pumpkin pie spice
  • 3/4 cup heavy cream (half n half or whole milk will work in a pinch)
  • 2 eggs, lightly beaten
  • 1 unbaked pie crust

Preheat your oven to 375 degrees. Mix the puree, honey, vanilla, salt, and spice together. Mix in the cream, then gently beat in the eggs. Carefully pour the mixture into the pie shell. Cover the edges of the crust with a pie shield or foil, and bake at 375 degrees for 25 minutes. Remove the shield/foil, and bake for another 20-30 minutes, or until a knife inserted into the center of the pie comes out clean. Let cool, and serve with a generous dollop of real whipped cream.

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November in the Hive

 

You should already be preparing your hives for colder weather by providing plenty of food for your bees and insulating the hive, but November means your bees may be entering dormancy.

A strong hive won’t need much help feeding during the winter. To know how much assistance your bees may need to keep their nutrition up, look at their stores of honey. If the honey has been recently depleted or the bees have simply not produced enough, it may be time to add sugar, fondant, or liquid feed to the mix before it gets too cold.

You can also prepare for the cold by providing wind-breaks, such as hay bales or scrap metal, to protect your hives from harsh wind. But be careful not to shade the hive, as the bees will be needing as much warmth and sunlight as they can get.

Now is the time to start preparing for next year! Take stock of what kind of equipment you’ll need, such as more hives, new foundations, or more specialized tools. We have a variety of bee equipment and hive tools available for purchase online at Great Lakes Bee Co.! You can also spend the extra time this winter not tending to your bees by studying up on bees and beekeeping. Check out this selection of books recommended by the Best Bees Company!

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October in the Hive

 

As we near the end of October, there are several things you should be keeping in mind as the weather continues to get colder.

Now is a great time to be checking on your queen bee. If she is no longer present in the hive, don’t wait to find a replacement. It’s best to find a new queen bee sooner rather than later so she will have time to settle into the hive and lay eggs. This would also be a good time to consolidate hives if you have multiple weak ones. Any hives with empty space should be restructured to allow enough room for the strongest bees.

Another aspect of preparing your hives for the colder winter months involves hives insulation. To insulate your hive, wrap it in black tar paper to absorb heat from the sun, remembering to leave the hive entrance and upper ventilation holes uncovered. You can also utilize a hive stand to protect your bees from the cold while preventing moisture problems. Moisture is one of the biggest things to look out for, as too much moisture could potentially freeze your bees. Wood chips or burlap in a quilt box can help keep condensation out of the hive.

Lastly, make sure your bees have enough food before winter. If you were keeping them healthy throughout the summer and early fall, ensuring they had a productive queen, you shouldn’t have to worry much. But if your hive doesn’t have 60 to 100 pounds of stored honey, October will be your last chance to feed them with liquid feed. You can also use fondant or sugar bricks. Pollen and pollen substitute is not recommended at this time, as the reduction in pollen flow signals the bees to finish rearing winter bees as they prepare for winter.

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Warm up with an oatmilk honey latte!

 

With fall rolling in and the nights getting cooler, you may find yourself wanting to warm up with something hot and delicious. The early-risers among our bee keepers will enjoy this simple and easy to make oatmilk honey latte! All you need is:

  • Your favorite coffee (you can use caffeinated OR decaf!)
  • ¾ cup Oatmilk
  • 1-2 tablespoons Honey (or however sweet you prefer!)
  • A pinch of salt
  • Cinnamon

Heat up your honey, oatmilk, and salt in a jar in the microwave. Shake until foamy, and pour over your coffee. Dust with cinnamon, then enjoy!

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A Brief History of Beekeeping

 

In honor of National Honey Month, let’s take a look back on the history of beekeeping, and how honey harvesting has evolved!

Beekeepers have played an essential role in honey production for at least 10,000 years! All around the world, archaeologists have found ancient methods for beekeeping and honey production, including hives made of straw and unbaked clay. Ancient Egyptians were some of the earliest pioneers of beekeeping, where honey was not just a delicacy, but a symbol of wealth and power. In fact, when King Tut’s tomb was discovered, pots of honey, often used to coat and cure berries, were alongside the ancient Egyptian pharaoh’s mummy. Even thousands of years later, the honey and berries remained preserved, reportedly still holding onto their sweet scent.

In medieval times, beekeeping was most often performed by the church and aristocracy. Beeswax served as an important aspect in producing candles, while fermented honey was a key ingredient in mead, a popular drink in regions where grapes could not be grown for wine.

Using varying methods including hollowed-out trees and skeps (a similar practice to the Egyptians, using baskets woven from twigs and straw, coated in mud), monks and clergy-members were in charge of tending to bees and their hives. For many of these religious beekeepers, their bees came to be seen as role models. For instance, monks often imagined a “chastity” in their worker bees that they took upon themselves to devote themselves fully to the good of the community.

During the 18th century, beekeeping transitioned into a science methodology. European natural philosophers, including an entomologist who specialized in honey bees named François Huber, were among the first to observe bees within their habitat. Although he developed blindness in his early adulthood, Huber continued studying bee colonies with the help of his wife, Marie, and assistant François Burnens. With his companions, Huber was an early creator of what we now recognize as a bee hive: building a box where each comb had glass sides to observe the bees at work. Some of Huber’s most famous scientific studies include confirming that a colony consists of one queen who is the mother of all workers and drones in the hive, and proving that bees use their antennae to communicate. Huber is widely regarded as “the father of modern bee science,” and his publication, “New Observations on Bees,” contains many of the basic scientific truths of the biology of honeybees.

Our bees may be the reason we have honey, but it’s because of beekeepers around the world and throughout history that we get to enjoy the sweet savory treat.

For more information on the history of beekeeping, visit:

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Great Lakes Bee Co. celebrates grand opening and 50th anniversary of Hasselman’s Honey

 

On Tuesday, Sept. 24, 2024, Great Lakes Bee Company hosted a grand opening at its new storefront in Old Rink Plaza in Fremont in celebration of Honey Harvest Month this September and the 50th anniversary of Hasselman’s Honey.

In recent years, backyard beekeeping has been on the rise, not just in Michigan, but nationwide. Great Lakes Bee Company in Fremont has been on the forefront of promoting the importance of beekeeping in the region and how it benefits Michigan’s economy and agriculture. Each May, bees from GLBC return home to Fremont, Michigan, after pollinating almond crops in California and rebuilding of hives in Georgia. When they’re back home, they forage on Newaygo County’s basswood, alfalfa, star thistle, and West Michigan flowers to create 150,000 pounds of Michigan’s Hasselman’s Honey.

“For us, it all started in 1974 with Larry Hasselman and his hobby for beekeeping,” said Great Lakes Bee Company owner Genji Leclair. “Larry founded Hasselman’s Honey after growing his passion and curiosity for bees, creating a distinctively delicious tasting honey. Since establishing Great Lakes Bee Company in 2016, it has been my mission to maintain Larry’s honey legacy and preserve the sources and processes that he has used since the 1970s, while also striving to produce only the best honey for our customers.”

During the event, Larry Hasselman shared how his honey business “accidently happened” with a Christmas gift of beekeeping items from his parents and the with bees would come later that spring. That spring Hasselman received two packages of bees and within a a couple months a majority of the bees in his two hives were dead.

“From then on, I called it the hobby that got out of hand,” laughed Hasselman.

From there, Hasselman grew his beekeeping hobby to 500 hives and began shipping “Hasselman’s Honey” throughout Michigan and Chicago.

“I was at the right place at the right time with the right people,” he said.

In addition to honey production, bees from Newaygo County also pollinate various crops including: almonds (January); apricots, sweet cherries, peaches and plums (April); tart cherries, pears, blueberries and apples (May).

“Bees play a significant role in our region’s and nation’s agriculture,” said Leclair. “By pollinating many crops used for animal feed, bees contribute to a third of the world’s food production. They are also essential in helping to maintain biodiversity and preserving our ecosystem that we depend on to survive. At Great Lakes Bee Company, we help educate the public about the irreplaceable value of honey bees to our environment.”

In addition to Hasselman’s Honey and supplying bees to beekeepers, GLBC sells beekeeping equipment and products made from their beeswax including candles and raw wax.

During the grand opening event, GLBC owner Genji Leclair and local representatives from the Fremont Chamber of Commerce and River Country Chamber of Commerce of Newaygo County hosted  a ribbon cutting signifying the opening of the new store. Additionally, Fremont City Manager Todd Blake, presented us with a City Council resolution;  while Kelly Lively from Sen. Gary Peters’ office and District Staff Assistant William Campbell from Congressman John Moolenaar’s office each presented a Certificate of Special Congressional Recognition to GLBC and Hasselman’s Honey.  Also in attendance were Jodi Gruner from the Michigan Department of Agriculture and Rural Development, State Rep. Joseph Fox; and Mary Judnich from Sen. Debbie Stabenow’s office.

“September is National Honey Harvest Month so it’s an exciting time for us in the bee business,” said Leclair. “We are excited to welcome the public to our new store, where you can learn more about bees, beekeeping and buy our own beekeeping supplies and honey-related products.”