Tag: honey

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Honey Lemonade: Simple and Refreshing!

 

August isn’t just the hottest part of summer— it also marks some of the last honey harvesting before winter! If you’re looking to beat the heat and make the most out of the honey you’ve collected this summer, this lemonade recipe is for you! And It’s not just refreshing— it’s sugar free!

  • 1 cup freshly-squeezed lemon juice
  • 1/2 cup honey (can be adjusted for more sweetness!)
  • 5 cups cold water

Mix your honey and lemon juice in a pitcher until thoroughly combined, then add cold water and stir. Keep chilled and serve over ice. Add sliced lemons for extra flavor and flare!

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Bourbon and Honey: Breaking Bourbon raves over New Holland’s Dragon’s Milk Origin Honey Barrel Bourbon made with GLBC Honey

 

In a review by Breaking Bourbon, Nick Beiter shared his tasting experience of New Holland Brewing Company’s second release of Dragon’s Milk Origin Honey Barrel, which uses GLBC’s Hasselman’s Honey.

“When combined with honey barrel finishing, the result is a whiskey that’s dense and sweet, with ample honey-influence throughout,” wrote Beiter. “Dragon’s Milk’s base bourbon flavor profile still manages to cut through the dense honey to create a complementary base. By that measure, it’s exactly what someone might expect from a honey finished bourbon, leaning heavily into the honey.”

According to Beiter, Dragon’s Milk Origin Honey Barrel, which debuted in April 2023, is set to be an annual, limited release from now on with bottles made available exclusively at New Holland’s Holland locations.

“To construct this small batch release, New Holland Spirits partnered with Great Lakes Bee Company to source their Hasselman’s Honey. Bourbon barrels were dumped and re-filled with honey to age, and then dumped again and refilled with Dragon’s Milk Origin Bourbon to finish before being batched and bottled.”

Read the full review from Breaking Bourbon’s Nick Beiter, here.

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Beeswax: it’s the bee’s knees!

 

Have you ever noticed how often honey and beeswax appear in your healthcare products? Just like the honeycomb in your hives, beeswax can serve as the foundation for improving your health, with some surprising benefits.

Beeswax has many unique properties that make it the perfect addition to your skincare routine. A natural moisturizer, beeswax can repair dry skin and fight against premature signs of aging. Like Honey, beeswax has a potent antibacterial and anti-inflammatory properties, which gently exfoliate your skin to keep it soft and smooth.

Pain relief, swelling, and inflammation are other issues that beeswax can help prevent. Even those with sensitive skin will be happy to hear that beeswax is gentle enough to be used directly on the skin. If you’re feeling extra crafty, we recommend trying this handmade beeswax lotion recipe!

Beeswax Lotion

  • 1/2 cup beeswax, freshly grated or beeswax pellets
  • 1 cup organic olive oil
  • 1/2 cup coconut oil
  • 1/2 teaspoon Vitamin E oil
  • 30 drops of your favorite essential oil

Using a double boiler or heat-safe bowl place pint jar in the pot of simmering water. Melt beeswax, olive oil, and coconut oil until melted and blended. Remove from heat and cool for 15 minutes.  Add Vitamin E and your favorite essential oil. Stir until blended and pour into 2 oz containers or leave in a pint jar.

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August in the Hive

 

August is a big month for your bees! As the summer grows hotter, asters and other wildflowers create an abundance of pollen and nectar for the colony. This will help the bees as they start to prepare for winter, and you can support them in this process too!

This time of year, beekeepers should be checking hives for mites and other pests. Varroa mite populations increase in hives during the summer and hit a peak just as honeybee colonies are laying eggs and raising brood for the winter. To fight back against a mite population in your beehive, take precaution and follow the Honey Bee Health Coalition’s Varroa Management Decision Tool.

The most important thing we recommend for beekeepers in late summer is to help keep your bees cool. During the hot summer months, keep water available at all times, such as in bird baths, tubs, or other shallow containers. Even a simple bowl of water with rocks and sticks can be extremely helpful for those busy bees!

If your bees are happy, the keeper is happy!

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Getting the most out of your honey and beeswax

 

There’s no such thing as “too much” of a good thing—but if you find yourself with extra honey or beeswax after your harvest, here are some ideas to use up your supply while freshening up your life!

If you’re hosting a dinner party, or looking to liven up your hors d’oeuvres, try adding some honey! Next time you’re thinking about appetizers, pair your honey with soft fresh cheese such as chèvre or brie alongside jam, nuts, and toasted bread. If you prefer to skip straight to the entrée, sweeten up your tomato sauce! Instead of heaps of sugar to your sauce to cut the acidic bite of a tomato, use honey for a healthier sauce that still holds onto rich flavors. Couple your sweet charcuterie board and pasta sauce with a crisp white wine, and you have a match made in heaven!

You might’ve heard that beeswax is “nature’s most versatile product”. With your leftover beeswax, you have plenty of options to use it around the house or in your garden! Season cast iron pans, condition your cutting boards and wooden spoons, or prevent rust by coating your garden tools in wax. You can even make your own beeswax lip balm and body butter to treat yourself to some self-care!

Honey and beeswax are as versatile as they come! Make the most out of what you have and experiment with more sweetness in your recipes and around your household.

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Honey as a health benefit? Absolutely!

 

If you’re looking for a quick, easy, and tasty way to improve your health, look no further than your bee hives! Since ancient times, honey has been appreciated for its medicinal uses alongside its reputation as a natural sweetener. There are a number of nutritional benefits from adding honey to your day-to-day routine, including the management of your blood pressure and cholesterol.

Many antioxidants that are found in honey are useful in defending our cells from damage that can cause premature aging, type-2 diabetes, and heart disease. Honey may increase adiponectin levels, a hormone that reduces inflammation and improves blood sugar regulation, while also regulating blood platelet coagulation. This activity in the cardiovascular system means honey is an excellent deterrent against heart disease and other cardiac disorders.

Not only is honey rich in antioxidants, but it also possesses prebiotic properties, which create healthy gut bacteria that help break down food and absorb nutrients. These important aspects of honey contribute to a stronger immune system overall.

These only scratch the surface of health benefits that have been observed in honey! Start adding some to your tea or treat yourself to a spoonful every so often; if our ancestors could use honey medicinally, so can you!

Read more about the health benefits of honey in Health.com

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Month in the Hive – July

 

Summer is prime bee season! Michigan bees have been foraging on all the blossoming flowers and trees, including sumac, milkweed, basswood and clover, in order to create a robust nectar flow.

Now that we’re in July, West Michigan bees are busy making honey in their hives. For beekeepers, there isn’t a need to be constantly digging around in the hive unless you’re managing swarm prevention. Be patient if you see a swarm as they usually disband, often within about 15 minutes or an hour.

During July’s hot and humid days, you may notice bees resting outside of the hive. This is completely normal as this is their way of keeping cool.

Throughout the month of July, continue weekly hive inspections, looking for the queen, and checking on the overall health of the hive.

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Why The Metropolitan calls Great Lakes Bee Co. honey ‘delicious’ honey and beeswax candles a ‘rich experience’

 

The Metropolitan, a publication based in Detroit, featured Great Lakes Bee Company’s Hasselman’s Honey and beeswax candles in its June 2024 article, “What do you get by mixing, honey, hot sauce and fried chicken?”

Here’s why The Metropolitan’s staff called our honey “delicious” and the aroma and glow of our beeswax candles a “rich experience.”

The Metropolitan: What do you get by mixing, honey, hot sauce and fried chicken?

Hasselman’s Honey (and, beeswax candles) | Fremont, MI

Since 1974. 100% Local Western Michigan, Unprocessed, Raw & Unfiltered.

Last month, we sent contributing crack storyteller, Jamiel Dado to the west side of Michigan to see what he could dig up on the bee community and those products associated with what the Empire called, Apis mellifera. In his article, “Beeing There,” for The Metropolitan, Jamiel wrote about his journey to Kropscott Farm Environmental Center and observations and discussions from our bee class.

While his experience can be found in the previous link, we’d like to discuss a couple of the products coming out of Great Lakes Bee Company.

It says right on the bottle that Hasselman’s Honey comes straight from the hive, with all the benefits natural honey has to offer. While there is rigorous debate over the health benefits associated with honey – natural sugar vs processed, local honey vs global, etc. – those who keep bees are confident that locally produced, raw, unprocessed honey not only tastes great but provides a myriad of benefits to better living (myriad, a word I do not use in daily conversation but thought it worked given the previous Latin).

We spoon this robust honey on our homemade bread and toast, in our bowl of Whole Milk Greek Yogurt w/ berries, and stir it in our afternoon teas.

Delicious!

Had I been with Jamiel, I might have asked Hasselman what makes the flavor of their honey unique? What flowers contribute to its taste? Does Lake Michigan have anything to do with the end product? How do we safely and ethically support bee communities into producing their finest product? And, how should bees be compensated for their work?

But, alas, I was not there.

Apart from Hasselman’s Honey, we have also been writing by beeswax candlelight for the past 30 days and must say, it has produced a much richer experience – we enjoy the aroma and its soft, flickering, glow!

Hasselman’s small batch honey comes from the Western Shores of Michigan and is hand bottled in Fremont, Michigan, by the Great Lakes Bee Company.

 

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Great Lakes Bee Company featured in The Metropolitan

 

Writer and gardner Jamiel Dado joined us for our second beekeeping class in March. In his article, “Beeing There,” for The Metropolitan, Jamiel wrote about his journey to Kropscott Farm Environmental Center and observations and discussions from our bee class.

In his article, Jamiel writes:

“Stefan (Braun) turned out to be a very affable teacher and made the time fly. He made it quite clear from the beginning that keeping bees would result in getting stung quite often. He said that he gets stung on average 50 times a year. He explained that although he wears the protective headgear, he doesn’t usually wear the gloves. I could imagine that they would be bulky and thus difficult to handle things. At this point, a retired doctor in the group informed the class that bee sting therapy was still widely used in the treatment of arthritis. So, I guess it’s a positive thing? It became clear during the presentation that many things the beekeeper does to the bees ends up making them angry, explaining the large amount of stinging involved. His main advice regarding the stinging was to get the stinger out as soon as possible.

One of the controversial aspects about beekeeping (and there are several) that I have come across is the notion that when you harvest honey from the hive, you essentially starve the bees during the winter. I was happy to learn during the course of the day that this is not the method of the responsible beekeeper. Each hive of bees needs between 60-100 pounds of honey to get through the winter. This is accomplished in the space of two supers filled with honeycombed nucs. Once these are filled, additional supers and nucs are placed on top and those are soon filled as well. Stefan asserts that bees are naturally overachievers and will produce much more honey than they need to get through the winter. On average, using this method will supply you with 50-100 pounds of excess honey to harvest per hive!

That’s a lot of honey!

Way to go bees!

One of the best pieces of advice that Stefan stressed on more than one occasion was to find a local bee club to find a mentor and resources. Most bee clubs will have important equipment needed to harvest honey and will usually share or rent it out to members.

If the idea of having a surplus of honey and a new hobby interests you, then I would recommend learning a thing or two from Stefan and the Great Lakes Bee Company. In addition to the classes, they sell bees to get you all set up. In fact, you can purchase nine frame “nucs” that will give you a head start on your honey production.”

Thank you, Jamiel, for joining us at our beekeeping class and writing a fun story about beekeeping!

Read Jamiel’s full article in The Metropolitan, here.

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Month in the Hive – March

 

Spring has officially sprung in West Michigan! As the snow disappears and temperatures become a bit warmer, it’s time to get out and check on your hives more regularly.

In early spring, it’s common for colonies to die of starvation. However, if you’ve fed your bees with plenty of sugar syrup in the fall, they should be okay. Bees need more food during this time of year for brood rearing, but can’t forage just yet. That’s why it’s important to check their food stores when the weather is mild. We recommend hives have at least three or four combs full of honey to get them through the next couple of months until nectar and pollen are available and accessible outside. If there isn’t any sealed honey in the top frames, you may need to begin some emergency feeding. You can use dry sugar, fondant, or a candy board, or replace empty combs with combs of capped honey.

Keep in mind when feeding, we recommend keeping the frames intact, and just peeking under the cover. The bees’ proximity to their food source is key. If the cluster is far to one side of the food, you can carefully move it closer, keeping it together while you do so, or move frames of honey closer.

With the days growing longer, the queen steadily increases her rate of egg laying as well. More brood means more food consumed. The drones begin to appear, and bees will continue to consume honey stores. Feeding protein patties is an optional practice to ensure that bees have access to protein for brood rearing. Generally, bees will slowly begin to forage for pollen when the weather is dry and warm. Pollen provides much-needed protein for larval development. But when they can’t forage due to cold and wet weather, protein patties serve as a great source of protein and cover for periods when the colony continues to raise brood. Beekeepers can choose to feed protein patties throughout the spring or choose to monitor weather conditions and the pollen intake into the hive to ensure their bees are getting the necessary protein they need.

Next up: Preparing and planning for the upcoming season!