Category: Bees

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Month in the Hive – September

 

September is one of our favorite months to celebrate! Why? It’s National Honey Month!

Our West Michigan bees have been busy little workers making honey in their hives the past four months. As bees begin to wind down their harvest in September to prepare for the upcoming winter, beekeepers can collect any remaining honey from their final honey flows.

As we celebrate our buzzing bees, here are a few facts about honey and National Honey Month:

  • The National Honey Board declared September as National Honey Month in 1989 to promote the beekeeping industry in the United States and, honey, of course.
  • Honey is known as one of “Mother Nature’s sweeteners” because of its natural properties and health benefits, including boosting energy, healing ailments and moisturizing your skin, not to mention its delicious taste.
  • Honey has been around for millions of years with beekeeping apiculture dating back to at least 700 BC with the Ancient Egyptians.
  • A single worker honeybee produces approximately 1/12 of a teaspoon of honey in her lifetime. That means around 22,700 bees are needed to fill a single jar of honey, according to the National Honey Board.
  • The flavor and color of honey varies depending on the types of flowers the bees visit. Honey color ranges from nearly colorless to dark brown, and its flavor varies from mild to bold. Generally, light-colored honey is milder in taste and dark-colored honey tends to have a more robust flavor.

How to get the most out of your end-of-season honey collection:

  • Harvest your honey when the hive is full of capped honey – or when a cell is completely covered in white wax and honey is not visible. In Michigan, this can happen anytime in September through the first frost – usually in early October.
  • Begin your honey harvest by clearing the honeybees off of the frames, then scraping the wax capping from the top of the honeycomb. Once the wax has been removed, you are ready to extract the honey.
  • Use a a honey extractor, if you have one, to get the honey out of the comb and into a jar. This helps to preserve the comb so the bees can still use it and fill it back up with honey.
  • If you don’t have a honey extractor, common household items, such as a wooden spoon or potato masher, can be used to crush and drain the comb in a clean bucket. Then strain it through a colander or smaller kitchen strainer.

Enjoy your honey harvest one spoonful at a time! Happy Honey Month!

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Month in the Hive – August

 

We hope you’ve been enjoying the delicious honey your bees have been making throughout these past summer months! That nectar flow will continue as we still have a few more weeks of warm weather ahead! Collect as much as you can before the nectar flow begins to slow down a bit once we reach September.

As the golden rod starts blooming over the next few weeks it will give your honey a darker color and a more intense flavor. If you enjoy the light colors and flavors of spring you will want to harvest honey sooner rather than later.

During your hive inspections, if you’ve encountered a varroa mite infestation, you’ll want to get it under control as soon as possible to save your colony. Varroa mites are one of the biggest threats to honey bee pollination as they feed on bee larvae and pupae, resulting in deformation of bees’ wings and bodies when they develop and emerge as adults. They can also feed on adult bees. When varroa feeds, bee colonies deteriorate, resulting in a reduction of pollination necessary for Michigan’s fruit and vegetable production.

If untreated or treated ineffectively, bee colonies can fail, causing economic losses to beekeepers, potentially impacting farms and food production. Effective varroa control will help reduce colony loss and avoid potential spread of infectious disease among honey bee colonies.

In 2022, The Honey Bee Health Coalition released its 8th edition of the “Tools for Varroa Management Guide.” With the input from an expert team of beekeepers, entomologists, extension agents, apiary inspectors, and federal regulators, the guide explains practical, effective methods for beekeepers to control varroa infestations, including chemical and non-chemical controls. This is a free resource and can be downloaded here.

Varroa mites are in every hive. It is important to perform a mite wash to determine the number of mites in your hives. Varroa mites are vectors for over 20 known viruses that will affect your bees. It is important to treat for Varroa mite this time of year because the bees raised now will be raising your winter bees.

Other than being on the lookout for mites, enjoy the homestretch of honey collection as bees will soon shift their focus on pollen collection for the upcoming winter and early spring.

As the bees gear up for winter it is important to maintain low mite loads. Bees will also need ample pollen for raising strong winter bees. They will also need pollen stored for when winter breaks next spring. As you are checking your hives ensure they are storing pollen and making bee bread. if your hive does not have a frame or two of stored pollen consider providing a pollen substitute.

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Month in the Hive – June

It’s bee season! Right now, Michigan bees are foraging on all the blossoming flowers and trees, including sumac, milkweed, basswood and clover, creating a robust nectar flow throughout the month of June.

While bees are out foraging, you might see them swarming as well. We’ve had a few calls about how to handle a swarm. No need to be alarmed – just a little patience and the swarm will usually disband, sometimes within about 15 minutes or an hour.

So why do bees swarm anyway?

A swarm occurs when the reigning queen and about half the bees rush out of the hive entrance together, clustering on a tree limb or another similar object. Bees will continue swarming as they look for a new home. Once the bees have found a new location, the cluster breaks up and the bees fly to their new hive.

The bees that did not leave the hive continue their work in the colony, collecting nectar and pollen and building honey combs. Within the colony, a new queen emerges and looks for rival queens. A “fight-to-the-death” combat ensues until there is only one surviving queen. Once the new queen has mated, she begins to lay eggs and the cycle begins again.

A bee’s natural instinct is to swarm when we have good weather. Since we haven’t had much rain lately in West Michigan, we’re seeing a lot of swarms. Just bee-patient and they’ll naturally move along.

Happy Bee Season!

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Michigan Radio: ‘Bee-ing More Observant’ at Great Lakes Bee Co. Bee Pickup Event

Michigan Radio reporter Dustin Dwyer joined the Great Lakes Bee Co. for the second day of bee pickups this year to learn more about these buzzing pollinators and how they are helping the environment.

“When you get a nuc – a 9-frame nuc – you’re getting a regular hive box that you can use in your yard and they’re filled with bees,” Great Lakes Bee Company Owner Genji Leclair told Dwyer during the annual event. “There’s probably some honey in there, a queen, and baby bees being born – they’re so cute.”

The country’s agriculture depends on bees as farmers need them to pollinate crops, such as blueberries, apples, peaches, cherries, and almonds. Sarah Szymczyk and her family were among the many backyard beekeepers who attended GLBC’s annual spring bee pickup, bringing home thousands of bees inside their nuc.

“Our goal in life is to be sustainable living – being able to grow our own food and live in a space that we don’t depend on any other market and bees is the way to that,” she told Michigan Radio. “You have to have food and bees give you food.”

Listen to Michigan Radio’s full podcast about GLBC’s annual bee pickup: “Bee-ing More Observant.”

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Buzzing Bees: 2023 Bee Pick Up events a success

 

Bees from Great Lakes Bee Co. recently returned home to Michigan after pollinating almond crops in California and rebuilding of hives in Georgia. Hundreds of backyard and professional beekeepers from the Great Lakes region gathered to pick up their bees to add to their colonies during our annual Bee Pick-Up events on May 6 and 13 at Kropscott Farm in Fremont.


Now that GLBC bees have returned to Michigan, they forage on basswood, alfalfa, star thistle, and West Michigan flowers to create 150,000 pounds Michigan Honey. In addition to producing honey under the Hasselman brand, the bees are also hired to help pollinate various crops including: almonds (January); apricots, sweet cherries, peaches and plums (April); tart cherries, pears, blueberries and apples (May).


Over the course of GLBC’s two pick up days, beekeepers picked up a total of 1,128 bee nucs and packages. It was a wonderful turnout and we had so much fun talking with everyone who attended our pickups! We want to also thank you for bearing with us on our second day of pickups as we had a break down with one of our trucks, which caused a long delay. We truly appreciate your patience and apologize for any inconvenience this may have caused.


A special shout out to our volunteer team and all of you, our patient beekeepers, who helped throughout the day.


Enjoy your bees! We hope you have a great bee season!

In the Media:

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Hit the Road Jack … Go Pollinate Those Almonds!

In January and February, a majority of our honey bees buzz into cargo trucks to make the cross-country voyage to California for the state’s yearly almond pollination. The almond industry is big business in California, producing over 80% of the world’s almonds.

More than 2 million hives from Michigan and other states are trucked into California to pollinate the state’s growing almond trees because the “Golden State” alone doesn’t have sufficient bee population for pollination.

Once the bees land in California, they’re dispersed to more than 7,600 farms where they’ll pollinate the almond trees from February to March.

During that time each year, almond tree buds burst into light pink and white blooms in preparation for pollination. As the trees blossom, honey bees forage for pollen and nectar in the orchard. When the bees move from tree to tree, they pollinate almond blossoms along the way. Each fertilized flower will grow into an almond.

When almond pollinating season ends in California, our bees often travel to Georgia, where they’ll pollinate crops there and make honey before returning to their West Michigan home in May.

We trust our bees are enjoying the warm sunshine in California and look forward to their return home this spring!

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Month in the Hive – December

 

Michigan bee hives will be “chilling out” this winter as they wait for the upcoming spring season. For beekeepers, there’s not much to do for your bees over the next couple months. No need to peek on your bee colony – opening the hive risks the escape of warm air. It’s time to just let the bees be.

While bees don’t actually hibernate during the winter months, they do cluster tightly together to stay warm in the hive. Beekeepers may see their bee colony die during Michigan’s cold winter. This is okay. If this happens to you, don’t be embarrassed. It is inevitable that some bee colonies just can’t survive the cold weather. If you’ve already winterized your hives, there isn’t anything else you can do to help them until the weather starts to thaw out in late winter. Until then, enjoy the holidays and the coziness that winter brings. If you want to get a head start preparing for the upcoming apiary season, here are a few ideas:

  • Join a local bee club, attend club meetings and learn from others about being an apiarian or share your knowledge with others.
  • Spruce up your equipment: Is your equipment in need of repairs? Now is a good time to take inventory of your bee equipment and make any necessary repairs or replace old or broken equipment. If you need new equipment, we recommend Dadant for all your beekeeping supplies.
  • Read up about bees and the apiary culture: On a snowy day or night, curl up with a blanket and a cup of tea (mixed with our delicious Hasselman’s Honey, of course) and immerse yourself in the world of bees.

A few of our favorites:

For Newbies

For Practical Beekeeping

For the Bee Enthusiast

For Continued Learning

For History Buffs

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Month in the Hive – October

 

Autumn’s cool weather is settling in, which means it’s time for West Michigan beekeepers to maintain their beehives throughout the fall months and begin the winterizing process.

Bees residing in regions that accumulate more snow and tend to experience longer winters, like West Michigan, will need food to survive the upcoming cold winter months. For area beekeepers, we recommend taking off supers – leaving single or double deeps as the bees will naturally gravitate to the upper box.

Since bees keep the hive toasty and warm during the winter, with temps reaching over 90 degrees, condensation will collect inside, which is deadly for bees. Here are a few tricks to keep your bees snug during the winter without the deadly condensation.

1: Add a firing strip under the back side of your hive to tilt the box forward slightly and encourage condensation to drip down the inner front box to the bottom board and not on the bees.

2: Be sure the hive is ventilated properly. Add a riser on top to make room for adding food patties – those can go right on top of your frames if they are solid. We also suggest adding a piece of wax or parchment paper down first to keep any of the food from dripping or dropping. The bees will be fine eating through it or going around it for their food.

3. Add a quilt box with some wood shavings or other absorbent material on top of your riser/food to help control the moisture. We recommend putting the inner and outer cover back on and adding an extra brick on top to keep the top secure. Some beekeepers wrap their hives in roofing paper or add a manufactured hive wrap or insulation. Just be careful not to make it too warm or air tight, which causes the condensation. As long as your hive is well ventilated, you should be all good.

4. Turn your entrance reducer up to the smallest opening that can be used. Because many bees often die throughout the winter, you don’t want the dead bees blocking the entrance. Next, add a mouse guard to keep those cute, but destructive creatures out of the hive.


5. Inspect your bees. This may sound like a simple task, but it is an important one for beekeepers in October. As you examine your beehive, you can determine what condition your bees are in and whether they’re prepared for the winter ahead.

6. Most importantly: Enjoy your honey harvest and share your makings!

Happy (soon-to-be) Winter!

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Watch GLBC’s Genji Leclair make Habanero Honey Margarita and Healthy Honey Ball on Good Day Northern Michigan

 

In celebration of National Honey Month this September, Great Lakes Bee Co. Owner Genji Leclair recently shared her Habanero Honey Margarita and Healthy Honey Ball recipes on Good Day Northern Michigan on 9&10 News.

“Margaritas are basically just citrus and tequila, so you can get creative in how you make it,” Leclair told Good Day Northern Michigan hosts Sid Simone and David Lyden as she began mixing grapefruit, lime, lemon and orange juices with tequila. “What makes ours special is the habanero honey – it’s a great alternative to sugar.”

Great Lakes Bee Co. – producer of Hasselman’s Honey – was founded by Larry Hasselman in Newaygo in 1974. Leclair, who grew up on honey, took over for Hasselman when he retired eight years ago.

“I’m a honey person. When I moved to Newaygo, I popped into the local grocery store and bought the local honey. When I tasted the honey, I had to call Larry to find out why this honey was so good,” Leclair said during the live Good Day Northern Michigan segment. “From there I learned all about the honey.

“We do it exactly the same way as Larry’s done since 1974,” Leclair added. “We’ve changed nothing. It’s all delicately handled. We don’t overheat the honey at all – it’s raw right out of the hives and it’s very special because the microclimate in Newaygo is very unique with an unusual blend of flowers. We only collect and sell the honey from summer – and so you have this crazy good taste that’s different – very different. It’s just amazing honey out of Newaygo.”

For the Healthy Honey Ball
• Leclair recommends having a base, such as oats (grinded) and a nut butter – peanut butter, almond butter or cashew butter.
• Then pick what you would want to mix in: cacao, turmeric, cinnamon, chocolate chips, cranberry, raisins, apricots, etc.
• Mix together – then add the secret ingredient: Honey
• Stir and roll it into a ball with your hands, then roll a topping like, coconut shavings or pecans or other nuts, over your ball and voila!

Charcuterie, Cheese or Fruit Board
• Add honey to enhance your charcuterie, cheese or fruit board flavors and pairings
• Blue cheese pairs well with honeycomb
• Goat cheese pairs well with lavender honey
• Leclair recommends playing around with different flavors of honey: pepper honey, habanero honey, etc.

“There are different flavors in the region depending on the floral sources,” said Leclair. “You can go to northern Michigan and you’ll get a lot of star thistle, which is a little bit lighter honey, and as you head down south, you get different types of flowers so you’ll get darker and different blends. It’s fun to taste honey from all regions. I really enjoy honey – people send me honey from all over the world and it’s just crazy how different they taste from region to region.

“Even just here in Michigan, across the state from north to south, you’ll get different honey and its different in the spring than it is in the summer and the fall. You’ll get a great experience tasting honey all over the world, but especially here in Michigan, we just have a lot of flavors.”

Great Lakes Bee Co.’s Hasselman’s Honey can be found at Whole Foods Grand Rapids, Spice Merchants inside Downtown Market in Grand Rapids, Rockford Cheese Shop; and in area Spartan Stores soon. It’ll also be available at West Michigan Meijer stores starting in mid-October. All honey products, including beeswax, candles, balms, salves, can also be found line at www.GreatLakesBeeCo.com

Watch Genji Leclair’s full interview on Good Day Northern Michigan, here.

 

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Month in the Hive – September

 

West Michigan bees have had a busy couple months making honey, and now it’s time for beekeepers to cash in on the gooey sweetness.

September is National Honey Month, or as beekeepers call it, “Harvest Month.” It’s a beekeeper’s favorite time of year as they visit their colonies and reap the benefits from the beehive’s work throughout the past couple of months.

Experts recommend that beekeepers harvest their honey crop when the hive is full of capped honey – or when a cell is completely covered in white wax and honey is not visible. In Michigan, this can happen anytime toward the end of August through the first frost – usually in early October.

Begin your honey harvest by clearing the honeybees off of the frames, then scraping the wax capping from the top of the honeycomb. (Don’t throw away the wax! You can do so much with beeswax – more on that later.) Once the wax has been removed, you are ready to extract the honey.

Trained beekeepers often use an extracting machine to get the honey out of the comb and into a jar. This helps to preserve the comb so the bees can still use it and fill it back up with honey.

If you don’t have a honey extractor, no problem. One of the more common ways to extract honey without an extractor is to crush and drain the comb. Using common household items, such as a wooden spoon or potato masher, mash the comb in a clean bucket and then strain it through a colander or smaller kitchen strainer.

We recommend feeding bees over winter and checking the sugar patties from time to time to make sure they have food.
Enjoy your freshly harvested honey by the spoonful or drizzled on top of your favorite dish!