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2024 Spring Bee Pickup on Saturday, May 4: What you need to know

 

Dear Beekeepers,

Bee Pick-Ups are only a few weeks away!! We are currently on schedule for pickups on Saturday, May 4, from 8 a.m. to 5 p.m.

Pick Up Address:
Great Lakes Bee Company
5973 S. Warner Avenue
Fremont, MI  49412

If weather gets in the way, we will move to the following Saturday, May 11. Same place & time.

Watch for updates as we get closer.

Two weeks prior to pick up:  You will receive an email with a copy of your order showing any balance due. Check or Cash helps keep costs down. If you prefer to use a card, a 3% card fee will be added at time of payment. Payments will be due at pick up.

Packaged bees and 5 frame nucs:

  • These are contained and easy to transport. They will need air and circulation, but no additional box or covering is needed.

9 Frame Nucs:

  • You will need a bottom board, outer cover and set of ratchet straps for each nuc.  We have bottoms, covers and straps available at pick up if needed.  9 Frame nucs travel well in the back of a truck, van, roomy trunk.  Be sure it has plenty of ventilation so bees won’t overheat.

We have a wide variety of woodenware and bee equipment available for purchase at pick up.

Keep your eye out for more updates as we get closer!

Any questions: text (231) 335-0929 or email info@greatlakesbeeco.com

We can’t wait to see you on Saturday, May 4!

– Great Lakes Bee Company 

 

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Month in the Hive – March

 

Spring has officially sprung in West Michigan! As the snow disappears and temperatures become a bit warmer, it’s time to get out and check on your hives more regularly.

In early spring, it’s common for colonies to die of starvation. However, if you’ve fed your bees with plenty of sugar syrup in the fall, they should be okay. Bees need more food during this time of year for brood rearing, but can’t forage just yet. That’s why it’s important to check their food stores when the weather is mild. We recommend hives have at least three or four combs full of honey to get them through the next couple of months until nectar and pollen are available and accessible outside. If there isn’t any sealed honey in the top frames, you may need to begin some emergency feeding. You can use dry sugar, fondant, or a candy board, or replace empty combs with combs of capped honey.

Keep in mind when feeding, we recommend keeping the frames intact, and just peeking under the cover. The bees’ proximity to their food source is key. If the cluster is far to one side of the food, you can carefully move it closer, keeping it together while you do so, or move frames of honey closer.

With the days growing longer, the queen steadily increases her rate of egg laying as well. More brood means more food consumed. The drones begin to appear, and bees will continue to consume honey stores. Feeding protein patties is an optional practice to ensure that bees have access to protein for brood rearing. Generally, bees will slowly begin to forage for pollen when the weather is dry and warm. Pollen provides much-needed protein for larval development. But when they can’t forage due to cold and wet weather, protein patties serve as a great source of protein and cover for periods when the colony continues to raise brood. Beekeepers can choose to feed protein patties throughout the spring or choose to monitor weather conditions and the pollen intake into the hive to ensure their bees are getting the necessary protein they need.

Next up: Preparing and planning for the upcoming season!

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Month in the Hive – February

 

Are you getting into bees and confused by all of the hubbub about queens or “breeds” of bees? Well, it is easy to say it doesn’t matter and bees are bees. But that doesn’t really answer the question. One thing we need to remember is that when someone is selling Italian bees, Carniolan Bees, or Russian bees, they are selling bees based on traits and characteristics more than genetics. These traits have been selected for years in breeding programs to accentuate characteristics found in the namesake populations. Much like cultivar groups of brussels sprouts, broccoli, cabbage, collard greens, kale, and kohlrabi are the same species of cruciferous, but express different traits due to selective breeding.

When someone is selling Italian queens or bees, they are selling bees that tend to develop large clusters. With the large clusters, Italians tend to produce ample honey crops. Also, they are fairly gentle bees that show little aggression toward the beekeepers’ missteps. The large clusters can be a blessing or a hindrance going into winter. Bees huddle together to keep warm in the winter, so more the merrier, right? Well, with all of those mouths to feed they need more resources in the cold winters and spring that follows. A well-stocked Italian hive will survive winter and spring, but if the pollen and nectar fail to materialize, Italians will burn through resources to be ready for an eventual flow. This can lead to starvation in a delayed spring if the beekeeper does not keep an eye on them. As far as physical traits, Italian bees tend to be blond in color with brown to black stripes. Italian queens tend to be blond to light orange/amber with occasional brown to black markings.

Carniolan queens and bees, on the other hand, winter in smaller clusters. This is great for conserving resources, but can lead to excessive die off in exceptionally cold winters. They do develop strong clusters in the spring, but unlike Italians they will pull back brood rearing if resources become scarce. Carniolan bees are one of the gentlest bee varieties you’ll find. The bees tend to be orange/amber to black with black stripes, while the queens range from a dark orange or brown to black.

The last common variety of honey bee is the Russian. Russians are an interesting mix. They winter with good sized clusters and produce good honey crops. They have been shown to carry lighter mite loads and have lower tolerance for mite presents. So, what is the downside to Russian bees? Well, they are a bit more aggressive than Italians or Carniolans, and tend to swarm more. Some will say that more aggressive bees will produce more honey, but in our experience aggression does not correlate to honey production. The tendency to swarm helps with mites by introducing brood breaks. The coloring of Russian bees would fall about in the middle of Italians and Carniolans, while the Russian queens tend to be blond to orange/amber in color and often have brown to black stripes.

Finally, you may have heard of bee brands like Beeweaver, Saskatraz, and Ankle Biters. These brands have meticulously bred bees to focus on traits the breeder finds attractive. Each and every brand will tell you in detail what they focus on, but in general they focus on mite resistance, gentleness, and honey production. You may come across Varroa Sensitive Hygiene (VSH) and VSH stock is the fruit of breeding programs that select breeding stock based on the tests that evaluate hygienic behavior. Hygienic behavior for bees is seen in uncapping, recapping, and removal behavior of brood that is not “normal” or healthy. This behavior translates to fewer mites in the hive and a less hospitable environment for mites to reproduce.

Where does this leave you for selecting the type of bees? Personally, we recommend new beekeepers start off with Carniolans or Italians. This is because of their gentleness and they are a bit more forgiving of “newbees” mistakes. After several years, once the newbee has become a proficient beekeeper, then one might bring in stock with traits they want to introduce into their apiary.

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Benefits of dark chocolate and rose

 

Did you know our infused honey not only tastes good, but has certain health benefits too? Let’s have a closer look at our Rose and Dutch Chocolate infused honeys.

Yes, our Rose-infused honey makes a Brie cheese spread spectacular and is a savory addition to tea, yogurt, ice cream and your morning pancakes. BUT rose is also known for its antibacterial, anti-inflammatory, and antimicrobial properties, which can increase dopamine and help with anxiety and depression. Rose is also helpful in sickness and cancer prevention, especially breast or cervical cancer, and helps reduce inflammation, pain, and menstrual cramping. Think about that extra punch of antioxidants, vitamin C and vitamin E the next time you pour rose honey in your afternoon tea.

Now, our Dutch Chocolate-infused honey – that is something that satisfies our sweet tooth AND our body’s natural “feel good” chemical, serotonin. Have you ever taken a bite of dark chocolate and felt instant happiness? That instant joy and satisfaction comes from an increase in serotonin due to the chemical make-up of tryptophan (amino acid that helps make serotonin), phenylethylalanine (natural anti-depressant), and theobromine (mood relaxer and stress reliever) – all of which are found in dark chocolate.

Additionally, the flavanols in dark chocolate are also known to help with cardiovascular disease and improve metabolic health, which can lead to lowering blood pressure and LDL cholesterol (bad cholesterol) and alleviating diabetes. Dark chocolate is also high in antioxidants, which can enhance insulin secretion, improve insulin sensitivity, prevent inflammation, and create a fat-lowering effect. It is also rich in nutrients, including fiber, iron, magnesium, copper, potassium, phosphorus, zinc and selenium. Go ahead and pour our Dutch Chocolate infused honey on, well, anything, and get a dose of sweetness while also packing in some nutrients.

Don’t have our Rose or Dutch Chocolate honeys? Check out our varying sizes of infused honey here.

Note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Month In the Hive – January

 

Now that the holidays are behind us, it’s time to turn our minds back on bees, which we’ve all probably forgotten about during the holiday hustle and bustle.

Since snow and bitter cold temperatures have moved in, our concern is whether our bees have enough food. Fortunately, bees are super conservative with their winter stores, so a well-stocked hive going into winter should have ample resources to make it through spring. The hives of greatest concern are the ones that a bit light, despite our fall feeding, going into winter. If you ask an old-school beekeeper, they will tell you that you just need to lift the back of the hive and if it takes more than two fingers then the bees are good. The idea is that you can tell just by lifting it. We might argue that this only works if you have experience judging the weight by lifting hives. Also, everyone has different strengths. So, we might be able to lift a hive with plenty of stores with two fingers and someone else might not be able to lift a starving hive with two fingers.

Is there a better way to judge the stores in the hive? To judge the stores without lifting, pop the outer cover and see if you can see bees at the top of the hive through the hole in your inner cover. Pick a day that is around the mid-30 degrees with little wind and precipitation. If you see your bees have moved up to cover new resources, then they are burning through resources and might need some supplemental feed. If your bees are boiling through the hole in the inner cover, then they are probably pretty close, if not out of food. This only works if you are wintering double deep hives because a single deep hive will not have enough space for the bees to be below the stores. If you can’t see any activity or you are wintering single deep hives, pop the inner cover and shine a light down the frames. You will be able to see the resources and where your bees are in the hive. Sometimes the cluster will move to the side of the hive that gets sun on short winter days and are not visible through the inner cover.

We all know there will be an uproar from beekeepers about opening hives in winter. Although we want to minimize interruptions to our hives in winter, the bees are not adversely affected by brief openings – and may starve without intervention. Bees warm their cluster to roughly 60 degrees unless they have brood then they maintain the temperature around 90 degrees. Notice the cluster temperature is maintained, the rest of the hive is only slightly warmer than outside temperatures. We should not be pulling frames, but as long as our interruptions are brief the bees will barely notice our intrusions.

Now that we have determined we need to provide some supplemental feed, how do we get in in the hive in a way the bees can use it? Liquid feed is out of the question, it will freeze and any bees that fall into it will never make it out. If a super with honey is available, adding the entire super box to the hive is a good option. Some like to make up fondant and place it over the cluster. Others like to use the Mountain Camp Method of feeding. The Mountain Camp Method is by far the easiest way to feed your bee in winter. This method can be done several ways, but can be achieved by simply pouring dry sugar on the inner cover, adding a spacer (empty supper box), then outer cover. This creates a space for the feed and the bees can come up as needed. Some remove the inner cover, place a piece of newspaper with small holes over the cluster, pour the dry sugar on top, add a spacer, and then return the covers.

However you choose to provide for your bees, these quick checks can be the difference for your bees. All hives should be checked every few weeks. One would be surprised at how quickly bees consume resources. A heavy hive today can burn through a super of resources in a few weeks if the conditions are right. On warmer days, bees consume more resources when flying. Keep this in mind as faults springs come and go. Many colonies that have made it through winter struggle in spring waiting for the trees and flowers to bloom.

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Looking for a last-minute holiday gift? Why bees and beekeeping classes make great gifts for the holidays or any occasion

 

Great Lakes Bee Company Owner Genji Leclair and General Manager Stefan Braun talked with FOX 17 Morning Mix and WOOD TV8 about how bees can make the perfect last-minute holiday gift.

“Bees are fascinating,” Leclair told FOX 17. “They’re important and have such a contribution to farming, agriculture, our food supply and they’re fun to take care of.”

Braun, who admits to being fascinated by any “creepy crawlies,” told FOX 17: “Bees carry a special place for me. I’ve been around them since I was a little kid. Once I became an adult, I dove in head first and learned everything there is to know about bees and want to continue learning about them.”

Leclair shared that if you’re thinking about giving the gift of bees for any occasion, there are some things to take into consideration, Leclair and Braun said.

“To take care of a domesticated animal – that is the honey bee – that’s something that can’t be taken lightly,” said Braun. “It is a chore and it is a job – and I love doing it.”

“When giving bees as a gift you want to make sure the person you’re giving it to – it’s like giving a puppy or any kind of animal – that they’re up for the challenge and the long-term commitment,” said Leclair. “A lot people think bees, because they’re wild insects, you can put them in their hive and they’ll be okay. But that’s not the case. In choosing a gift like this for someone, you want to make sure that this is something that they’re up for and would be committed to.

“You also want to make sure that they’re not allergic to bees,” Leclair added. “Bees do sting and some people are allergic, so you want to take that into consideration as well. Other than that, there’s some ongoing costs. Just like taking a dog to the vet and getting those vaccines, there’s care for the hive as well because there are different things that can happen in the hive – you might have to replace your queen, you have to treat the hive for certain things. Other than that, it’s fascinating and it’s so fun and amazing to be in the bee world.”

Great Lakes Bee Co. also wants to help beekeepers – new and experienced – with their bees. They’re offering beekeeping classes on March 9 and March 23. Classes are from 9 a.m. to 1 p.m. and are $50. Online registration is open.

“It’s a beginner bee class that will tell people how to prepare their location for the bees, how to maintain their bees, what kind of elements to look for in their bees and, of course, the most important part, how to harvest their honey; and how to make it a relationship between the beekeeper and the hive,” said Braun.

“A lot of times when people want to start beekeeping, they don’t know exactly what they need to have to start beekeeping, so we thought it would be a good option to allow people to purchase their bees, their hives and all the accessories they’ll need to go with it,” Braun told WOOD TV8. “It’s really handy for newbie beekeepers to know what they need to start out.”

“When I moved to Michigan and started to get into bees, I had no idea where to start,” Leclair said during her interview with WOOD TV8. “I just knew I loved honey and wanted to do something great for the environment. A lot of people just don’t know a lot about the importance of bees, what they do for the environment, how they impact the local ecology around their areas, the agriculture and their own garden. Beekeeping is one way you can really support your local farmer or even your own local grower, and also get some honey.

“Having access to information and someone who can mentor and demonstrate what it’s like to interact with the bees, how to set up a bee hive, how to protect yourself when you’re working with bees and some of the ins and outs of beekeeping is a great way to start your adventure in beekeeping, and have a little confidence in going into getting your bees started,” she added.

What’s Leclair’s favorite part about bees: Honey

“We have local, raw, unfiltered, unprocessed honey – it’s so healthy for you and it tastes so good,” she said. “Anytime you can get local, raw unprocessed honey do it from your local beekeepers. In addition to that, the hive has a lot of great byproducts like beeswax, and honeycomb and infused honey.”

Honey bees, honey and bee products and swag are available on the Great Lakes Bee Co. website. Beekeeping equipment will be available for purchase on the website in January 2024.

Watch both segments here:

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Month in the Hive – October

We hope our local beekeepers have successfully scooped up their bees’ last few drops of honey as last month was Honey Month. Enjoy September’s harvest as it’ll be awhile before we get any more of that gooey goodness. Cooler weather has arrived in Michigan, which means winter is on the horizon. For beekeepers, winterizing your hives is key to helping your bees survive West Michigan’s cold winter temperatures.

In October, you may have noticed the queen slowed down on her egg laying. As a hive moves through fall into winter the workers have been limiting the queen’s ability to lay eggs by backfilling the brood with winter stores. The hive’s drone population should have diminished by this time of year. A hive with drones in late-October may be an indication of a bigger problem. As the temperatures have cooled and resources have become scarce, you may see a handful of bees venture out of the hive looking for food on the occasionally warm autumn day.

Winterizing hives can take many forms. At a minimum, a winterized hive will have the feeder removed and the entrance reduced. A tip when using your entrance reducer, turn it so the smallest opening up for the bees to use. As bees die through the winter, having the entrance turned up gives an extra 1⁄4 inch of space for dead bees before the entrance is blocked. Other regular additions include adding on a mouse guard, a feeding shim, and a quilt box.

Also, some choose to cover or wrap their hives with foam board or black tar paper. Although winter does get cold, West Michigan winters generally do not get cold enough for long enough to require us to wrap our hives. Although not necessary, insulating the hive will reduce the bees’ work keeping the hive warm, but do not artificially heat the hive. Bees handle cold fairly well, but moisture causes bees difficulty. Wood chips or burlap in a quilt box will help wick condensation out of the hive.

Part of winterization is ensuring your bees have enough food. If your hive does not have 60 to 100 pounds of stored honey, October will be your last chance to feed liquid feed. All liquid feed should be pulled before the weather starts to freeze at night. If your bees still need feed, use fondant or sugar bricks. Do not feed pollen or pollen substitute for the remainder of fall. The reduction in pollen flow signals the bees to finish rearing winter bees as they prepare for
winter.

Varroa treatments should be done after pulling honey in early fall. But, if the mite loads in your hive are still elevated, you will want to treat them as soon as possible. Make sure to remove chemical varroa mite treatments according to label directions and that all treatments are removed before winterizing your hives.

Finally, consider when you will take your losses. Weak hives will struggle and likely parish over the winter. To keep those resources from being squandered, think about combining weak hives to those that could use a boost.

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Month in the Hive – September

 

September is one of our favorite months to celebrate! Why? It’s National Honey Month!

Our West Michigan bees have been busy little workers making honey in their hives the past four months. As bees begin to wind down their harvest in September to prepare for the upcoming winter, beekeepers can collect any remaining honey from their final honey flows.

As we celebrate our buzzing bees, here are a few facts about honey and National Honey Month:

  • The National Honey Board declared September as National Honey Month in 1989 to promote the beekeeping industry in the United States and, honey, of course.
  • Honey is known as one of “Mother Nature’s sweeteners” because of its natural properties and health benefits, including boosting energy, healing ailments and moisturizing your skin, not to mention its delicious taste.
  • Honey has been around for millions of years with beekeeping apiculture dating back to at least 700 BC with the Ancient Egyptians.
  • A single worker honeybee produces approximately 1/12 of a teaspoon of honey in her lifetime. That means around 22,700 bees are needed to fill a single jar of honey, according to the National Honey Board.
  • The flavor and color of honey varies depending on the types of flowers the bees visit. Honey color ranges from nearly colorless to dark brown, and its flavor varies from mild to bold. Generally, light-colored honey is milder in taste and dark-colored honey tends to have a more robust flavor.

How to get the most out of your end-of-season honey collection:

  • Harvest your honey when the hive is full of capped honey – or when a cell is completely covered in white wax and honey is not visible. In Michigan, this can happen anytime in September through the first frost – usually in early October.
  • Begin your honey harvest by clearing the honeybees off of the frames, then scraping the wax capping from the top of the honeycomb. Once the wax has been removed, you are ready to extract the honey.
  • Use a a honey extractor, if you have one, to get the honey out of the comb and into a jar. This helps to preserve the comb so the bees can still use it and fill it back up with honey.
  • If you don’t have a honey extractor, common household items, such as a wooden spoon or potato masher, can be used to crush and drain the comb in a clean bucket. Then strain it through a colander or smaller kitchen strainer.

Enjoy your honey harvest one spoonful at a time! Happy Honey Month!

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Month in the Hive – August

 

We hope you’ve been enjoying the delicious honey your bees have been making throughout these past summer months! That nectar flow will continue as we still have a few more weeks of warm weather ahead! Collect as much as you can before the nectar flow begins to slow down a bit once we reach September.

As the golden rod starts blooming over the next few weeks it will give your honey a darker color and a more intense flavor. If you enjoy the light colors and flavors of spring you will want to harvest honey sooner rather than later.

During your hive inspections, if you’ve encountered a varroa mite infestation, you’ll want to get it under control as soon as possible to save your colony. Varroa mites are one of the biggest threats to honey bee pollination as they feed on bee larvae and pupae, resulting in deformation of bees’ wings and bodies when they develop and emerge as adults. They can also feed on adult bees. When varroa feeds, bee colonies deteriorate, resulting in a reduction of pollination necessary for Michigan’s fruit and vegetable production.

If untreated or treated ineffectively, bee colonies can fail, causing economic losses to beekeepers, potentially impacting farms and food production. Effective varroa control will help reduce colony loss and avoid potential spread of infectious disease among honey bee colonies.

In 2022, The Honey Bee Health Coalition released its 8th edition of the “Tools for Varroa Management Guide.” With the input from an expert team of beekeepers, entomologists, extension agents, apiary inspectors, and federal regulators, the guide explains practical, effective methods for beekeepers to control varroa infestations, including chemical and non-chemical controls. This is a free resource and can be downloaded here.

Varroa mites are in every hive. It is important to perform a mite wash to determine the number of mites in your hives. Varroa mites are vectors for over 20 known viruses that will affect your bees. It is important to treat for Varroa mite this time of year because the bees raised now will be raising your winter bees.

Other than being on the lookout for mites, enjoy the homestretch of honey collection as bees will soon shift their focus on pollen collection for the upcoming winter and early spring.

As the bees gear up for winter it is important to maintain low mite loads. Bees will also need ample pollen for raising strong winter bees. They will also need pollen stored for when winter breaks next spring. As you are checking your hives ensure they are storing pollen and making bee bread. if your hive does not have a frame or two of stored pollen consider providing a pollen substitute.

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Month in the Hive – June

It’s bee season! Right now, Michigan bees are foraging on all the blossoming flowers and trees, including sumac, milkweed, basswood and clover, creating a robust nectar flow throughout the month of June.

While bees are out foraging, you might see them swarming as well. We’ve had a few calls about how to handle a swarm. No need to be alarmed – just a little patience and the swarm will usually disband, sometimes within about 15 minutes or an hour.

So why do bees swarm anyway?

A swarm occurs when the reigning queen and about half the bees rush out of the hive entrance together, clustering on a tree limb or another similar object. Bees will continue swarming as they look for a new home. Once the bees have found a new location, the cluster breaks up and the bees fly to their new hive.

The bees that did not leave the hive continue their work in the colony, collecting nectar and pollen and building honey combs. Within the colony, a new queen emerges and looks for rival queens. A “fight-to-the-death” combat ensues until there is only one surviving queen. Once the new queen has mated, she begins to lay eggs and the cycle begins again.

A bee’s natural instinct is to swarm when we have good weather. Since we haven’t had much rain lately in West Michigan, we’re seeing a lot of swarms. Just bee-patient and they’ll naturally move along.

Happy Bee Season!