Chocolate does more than make our bellies happy. It also makes our brains happy! That’s right, dark chocolate has the ability to increase serotonin in the brain due to its chemical make-up of tryptophan (amino acid that helps make serotonin), phenylethylalanine (natural anti-depressant), and theobromine (mood relaxer and stress reliever). The increase is serotonin leads to a good mood and reduction of stress. Thanks to dark chocolate’s mood enhancing properties, chocolate can even reportedly reduce symptoms of depression. In one study of over 13,000 adults, individuals who reported eating dark chocolate within 2 days had 70% less likelihood of reporting symptoms of depression compared to those who didn’t eat any chocolate.
Rose petals have a long history of being used in homeopathic medicine. Today, roses still offer incredible health benefits, and we even create infused honey flavors from it. Roses can be turned into rose tea, rose hip oil, rosewater, essentials oils, and more.
Honey and cinnamon have a long history of being used in medicine. Honey is an antioxidant, anti-inflammatory, anti-bacterial, and an antiseptic. Cinnamon has similar properties. It is also an anti-oxidant, anti-inflammatory, and an anti-bacterial substance. Combining honey and cinnamon could no doubt have major health benefits. That is why we created our Cinnamon Infused Honey. Not only does it taste great, but it’s packed with all the nutrients of honey and cinnamon combined!