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Why The Metropolitan calls Great Lakes Bee Co. honey ‘delicious’ honey and beeswax candles a ‘rich experience’

 

The Metropolitan, a publication based in Detroit, featured Great Lakes Bee Company’s Hasselman’s Honey and beeswax candles in its June 2024 article, “What do you get by mixing, honey, hot sauce and fried chicken?”

Here’s why The Metropolitan’s staff called our honey “delicious” and the aroma and glow of our beeswax candles a “rich experience.”

The Metropolitan: What do you get by mixing, honey, hot sauce and fried chicken?

Hasselman’s Honey (and, beeswax candles) | Fremont, MI

Since 1974. 100% Local Western Michigan, Unprocessed, Raw & Unfiltered.

Last month, we sent contributing crack storyteller, Jamiel Dado to the west side of Michigan to see what he could dig up on the bee community and those products associated with what the Empire called, Apis mellifera. In his article, “Beeing There,” for The Metropolitan, Jamiel wrote about his journey to Kropscott Farm Environmental Center and observations and discussions from our bee class.

While his experience can be found in the previous link, we’d like to discuss a couple of the products coming out of Great Lakes Bee Company.

It says right on the bottle that Hasselman’s Honey comes straight from the hive, with all the benefits natural honey has to offer. While there is rigorous debate over the health benefits associated with honey – natural sugar vs processed, local honey vs global, etc. – those who keep bees are confident that locally produced, raw, unprocessed honey not only tastes great but provides a myriad of benefits to better living (myriad, a word I do not use in daily conversation but thought it worked given the previous Latin).

We spoon this robust honey on our homemade bread and toast, in our bowl of Whole Milk Greek Yogurt w/ berries, and stir it in our afternoon teas.

Delicious!

Had I been with Jamiel, I might have asked Hasselman what makes the flavor of their honey unique? What flowers contribute to its taste? Does Lake Michigan have anything to do with the end product? How do we safely and ethically support bee communities into producing their finest product? And, how should bees be compensated for their work?

But, alas, I was not there.

Apart from Hasselman’s Honey, we have also been writing by beeswax candlelight for the past 30 days and must say, it has produced a much richer experience – we enjoy the aroma and its soft, flickering, glow!

Hasselman’s small batch honey comes from the Western Shores of Michigan and is hand bottled in Fremont, Michigan, by the Great Lakes Bee Company.

 

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We MOVED! Come see us at our new location on Warner Avenue in Fremont

 

Have you heard the news … WE’VE MOVED!! We’re now located in the Old Rink Plaza, 5973 S. Warner Ave., just down the road from Fremont High School! We are currently only open for in-person shopping by appointment at this time until we get fully settled.

As always, we are open online 24/7 at www.GreatLakesBeeCo.com (Any orders placed online, can be picked up without having to make an appointment).

To schedule an appointment, email: info@greatlakesbeeco.com

Here’s a sneak peek inside our new space!

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Great Lakes Bee Company featured in The Metropolitan

 

Writer and gardner Jamiel Dado joined us for our second beekeeping class in March. In his article, “Beeing There,” for The Metropolitan, Jamiel wrote about his journey to Kropscott Farm Environmental Center and observations and discussions from our bee class.

In his article, Jamiel writes:

“Stefan (Braun) turned out to be a very affable teacher and made the time fly. He made it quite clear from the beginning that keeping bees would result in getting stung quite often. He said that he gets stung on average 50 times a year. He explained that although he wears the protective headgear, he doesn’t usually wear the gloves. I could imagine that they would be bulky and thus difficult to handle things. At this point, a retired doctor in the group informed the class that bee sting therapy was still widely used in the treatment of arthritis. So, I guess it’s a positive thing? It became clear during the presentation that many things the beekeeper does to the bees ends up making them angry, explaining the large amount of stinging involved. His main advice regarding the stinging was to get the stinger out as soon as possible.

One of the controversial aspects about beekeeping (and there are several) that I have come across is the notion that when you harvest honey from the hive, you essentially starve the bees during the winter. I was happy to learn during the course of the day that this is not the method of the responsible beekeeper. Each hive of bees needs between 60-100 pounds of honey to get through the winter. This is accomplished in the space of two supers filled with honeycombed nucs. Once these are filled, additional supers and nucs are placed on top and those are soon filled as well. Stefan asserts that bees are naturally overachievers and will produce much more honey than they need to get through the winter. On average, using this method will supply you with 50-100 pounds of excess honey to harvest per hive!

That’s a lot of honey!

Way to go bees!

One of the best pieces of advice that Stefan stressed on more than one occasion was to find a local bee club to find a mentor and resources. Most bee clubs will have important equipment needed to harvest honey and will usually share or rent it out to members.

If the idea of having a surplus of honey and a new hobby interests you, then I would recommend learning a thing or two from Stefan and the Great Lakes Bee Company. In addition to the classes, they sell bees to get you all set up. In fact, you can purchase nine frame “nucs” that will give you a head start on your honey production.”

Thank you, Jamiel, for joining us at our beekeeping class and writing a fun story about beekeeping!

Read Jamiel’s full article in The Metropolitan, here.

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New Edition to the Hive: Melissa, GM

Meet GLBC’s newest edition to the hive, Melissa! We’re so excited to have Melissa on board as our General Manager. Melissa joined us last month after an in-depth hiring search across West Michigan. Melissa describes herself as a “Jane of all trades and master of few,” which you’ll learn after reading about her history, home life, hobbies, and volunteering. As GLBC continues to expand, we’re so grateful to be able to have Melissa join us and continue showing everyone what all the buzz is about at GLBC.

Continue reading New Edition to the Hive: Melissa, GM

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GLBC Press in The Michigan Farmer

Farm Progress, an agricultural and farming publication with a local Michigan focused publication called Michigan Farmerwrote a story about GLBC. The article gives a brief background on Genji’s story, the importance of pollinators in the agricultural business, details about buying bees, and information on how to get started beekeeping.

Continue reading GLBC Press in The Michigan Farmer

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GLBC’s Makes News in the Detroit Free Press

 
 
The Detroit Free Press gave us a visit at Kropscott Farms last Saturday to write a story about us and our first bee pick-up day of 2021.  The article covers details about our pick-up event this year like who comes to pick up our bees and why. She also answers questions about the bees themselves including where the bees “vacation” during the Michigan winters and how important bees are for pollinating the crops of local farms.

Continue reading GLBC’s Makes News in the Detroit Free Press