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Sweeten up your valentine’s day with sayla bee!

 

Whether you’re celebrating Valentine’s Day with your honey or looking to add a sweet touch to your night, we’ve got your back!

Historically Sweet

Did you know that many cultures associate honey as a symbol of love and romance? Ancient Egyptian newlyweds were traditionally given jars of honey to ensure sweetness and harmony in marriage. In Greece, honey is often associated with Aphrodite, the goddess of love and beauty, and was thought to be used in love potions to ignite passion and desire. The term “honeymoon” even dates back to medieval times when newlyweds drank wine made from honey to celebrate their union.

Modern Sweetness

Honey continues to remain a symbol of love in today’s modern era – and is often used in everyday recipes or special occasions, like Valentine’s Day.

Valentine’s Day Honey and Chocolate Brownies

When celebrating Valentine’s Day, we think honey and chocolate make the perfect marriage of romantic flavors. To make the perfect batch of Valentine’s Day honey and chocolate brownies, we recommend mixing a decadent chocolate with a selection of flavors from our SayLa Bee line of infused honey:

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup cocoa powder
  • 3/4 cup your choice of honey – we recommend orange, rose, and cinnamon!
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup chocolate chips (optional)

Instructions:

Preheat the oven to 325°F. Line an 8×8” baking pan with parchment paper. In a medium bowl, whisk the melted butter and cocoa powder until smooth. Add honey, eggs, and vanilla. Whisk vigorously until the batter is completely combined. Gently fold in the flour and chocolate chips. Pour into the baking pan and smooth the top. Bake for 25-30 minutes. The center should still be slightly soft (they will firm up as they cool). Let cool completely before cutting into squares. Garnish as desired— we suggest powdered sugar, or zest to pair with your choice of infused honey!

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New Edition to the Hive: Melissa, GM

Meet GLBC’s newest edition to the hive, Melissa! We’re so excited to have Melissa on board as our General Manager. Melissa joined us last month after an in-depth hiring search across West Michigan. Melissa describes herself as a “Jane of all trades and master of few,” which you’ll learn after reading about her history, home life, hobbies, and volunteering. As GLBC continues to expand, we’re so grateful to be able to have Melissa join us and continue showing everyone what all the buzz is about at GLBC.

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GLBC Press in The Michigan Farmer

Farm Progress, an agricultural and farming publication with a local Michigan focused publication called Michigan Farmerwrote a story about GLBC. The article gives a brief background on Genji’s story, the importance of pollinators in the agricultural business, details about buying bees, and information on how to get started beekeeping.

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GLBC’s Makes News in the Detroit Free Press

 
 
The Detroit Free Press gave us a visit at Kropscott Farms last Saturday to write a story about us and our first bee pick-up day of 2021.  The article covers details about our pick-up event this year like who comes to pick up our bees and why. She also answers questions about the bees themselves including where the bees “vacation” during the Michigan winters and how important bees are for pollinating the crops of local farms.

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Co-Founder of GLBC Interviews with WGVU’s Radio Host Shelley Irwin

 
 
Co-Founder of GLBC and master beekeeper Genji Leclair interviewed on the radio with WGVU’s Morning Show host and producer Shelley Irwin. On Shelley’s segment, Genji talked everything bees. Genji explained how we repurpose honey and beeswax and even how pollination works. As a queen bee herself, Genji goes in depth about the science behind Queen Bees and then transitions to talking about our recent bee-pick-up event where beekeepers and farmers from around the Midwest come to pick-up new bees.

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