Tag: holiday

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DIY Beeswax Holiday Ornaments

 

As you get ready for the holiday season, you’re probably spending less time with your hives, which means more time decorating! Handmade beeswax ornaments can save you some expenses this year, and use up any extra beeswax you might have lying around. They also make for a great children’s craft!

To make beeswax ornaments, start by melting your beeswax over low heat on the stove. You can add essential oil or fragrances for extra holiday flair. If you have silicone molds, you can prep them with vegetable spray and pour the wax directly into the molds and leave to harden. You can also pour cold water onto a plate, place cookie cutters, and distribute the wax evenly. Then poke holes into the wax and add ornament holders, twine, fishing line, or ribbon to hang your ornaments on your Christmas tree or holiday garlands.

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Sweeten up your thanksgiving with these honey recipes!

 

Thanksgiving is one of the biggest days in the kitchen every year. Whether you’re cooking Thanksgiving dinner for the first time or looking to experiment with classic Thanksgiving recipes, this honey glazed turkey and honey pumpkin pie are sure to be crowd pleasers.

 Honey Glazed Turkey:

  • Turkey
  • 1/2 cup Honey
  • 1/2 cup dijon mustard
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Tie the turkey’s drumsticks together and tuck the wings underneath. Place turkey in roasting pan breast side up and bake at 325 F for two hours. Mix honey, dijon mustard, dried rosemary, onion powder, salt, pepper and garlic powder in a bowl and brush over turkey after first two hours of baking. Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F about two hours. Remove turkey and cover with tin foil for up to 15 minutes before carving. Serve with stuffing and gravy.

 Honey Pumpkin Pie:

  • 2 cups pumpkin puree
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 3 teaspoons pumpkin pie spice
  • 3/4 cup heavy cream (half n half or whole milk will work in a pinch)
  • 2 eggs, lightly beaten
  • 1 unbaked pie crust

Preheat your oven to 375 degrees. Mix the puree, honey, vanilla, salt, and spice together. Mix in the cream, then gently beat in the eggs. Carefully pour the mixture into the pie shell. Cover the edges of the crust with a pie shield or foil, and bake at 375 degrees for 25 minutes. Remove the shield/foil, and bake for another 20-30 minutes, or until a knife inserted into the center of the pie comes out clean. Let cool, and serve with a generous dollop of real whipped cream.

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September in the Hive

 

This September is extra sweet … not only is it National Honey Month, but we’re also celebrating the 50th anniversary of Hasselman’s Honey!

Initiated by the National Honey Board in the U.S. in 1989, National Honey Month is a time to celebrate bees, honey, and beekeepers – just in time for harvest. People throughout the world depend on honey bees and their role in pollinating the ecosystem. Did you know about one-third of the average person’s diet in the United States is derived from insect-pollinated plants, and honey bees are responsible for about 80 percent of that process? It’s true! Without honey bees, we wouldn’t have apples, cabbage, lemons, onions, or watermelon, and other fresh crops.

Because of beekeepers, honey production continues to thrive. Rounding out the harvest season this September, there’s plenty for beekeepers to pay attention to in their hives, and some might start thinking ahead to the winter months.

If you’re harvesting honey, we recommend extracting your supers as soon as possible to avoid wax moth and small hive beetle larva, which can damage your hives. Beekeepers should also monitor for extra space in your supers, as any that are light with nectar will create more space for wax moths and small hive beetles to invade. Getting your supers extracted also lets you set them up back outside as a community feeder to both let bees build their stores, and get your combs cleaned out for winter storage. You should put these far away from the hives, or freeze them to reintroduce to the hives when needed.

Enjoy the last few weeks of summer with your bees! Thanks to you and your bees, beekeepers help make the world a sweeter place. Join us during Fremont’s Harvest Festival Parade on Sept. 26 as we celebrate the 50th anniversary of Hasselman’s Honey and Fremont’s OG Beekeeper, Larry Hasselman!

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Watch GLBC’s Genji Leclair make a Honey Bloody Mary on Good Day Northern Michigan

As the holiday season continues with parties and get-togethers with family and friends, Great Lakes Bee Co. Owner Genji Leclair shares how you can use honey to create a Honey Bloody Mary that’s packed with nutrients to kick any holiday hangovers or enjoy on National Bloody Mary Day, which happens to be Jan. 1, 2023 – New Year’s Day.

In a recent Good Day Northern Michigan on 9&10 News segment, Leclair also explained how honey could be considered a miracle food.

“Honey is a special sugar,” Leclair said during her live interview with GDNM on Dec. 16. “It’s very healthy for your body to absorb honey – there’s antimicrobial properties that create tryptophan (an essential amino acid that is necessary for making proteins) that help you calm down – and it’s quick to get to your brain.”

Leclair explained how a honey’s yellowy golden hue comes from the pollen on the plants the bees are foraging. For those living in West Michigan who are allergic to pollen, consuming trace amounts of the region’s honey helps build up immunity to the area’s pollen and will help with allergies.

“Bloody marys are on par with honey for me because they’re healthy and they solve a health problem: hangovers,” said Leclair. “When you have a hangover, blood sugar in your brain starts to deplete, which is what starts a hangover. It’s almost like inducing jet lag – you can’t sleep, you don’t feel good, and some people even get dizzy.”

In order to cure a hangover, you want to put nutrients back in your body, but the most important thing is putting sugar back in your brain, according to Leclair.

“A lot of people will do alcohol again because you’re literally putting sugar back in your system – and that’s where the alcohol comes in. If you’re not into alcohol, virgin bloody marys are a very healthy drink and by adding a honey to your bloody mary, you’re getting that sugar without the alcohol – but you can always double down and do it together.”

For the demonstration, Leclair used a dollop of Great Lakes Bee Co.’s infused Black Pepper Honey and mixed it in with her bloody mary concoction.

“I think this is the perfect thing to do for New Year’s Day because on New Year’s Eve, you’re out drinking all night and there’s a good chance you might not feel great on New Year’s morning,” said Leclair. “This is a perfect thing to put out for a New Year’s morning breakfast or brunch. But this is a very healthy drink – without the alcohol, of course – because you’re getting a lot of vitamins in your system.

“There’s a wide variety of bloody mary recipes, so go online and have some fun checking them out.”

How to make a Honey Bloody Mary

Start out with the basics:

  • Tomato juice
  • Worcestershire sauce
  • Pepper
  • Alcohol (Vodka or Gin)

Add the Secret ingredient:

Spice it up with:

  • Horseradish
  • Hot sauce/Tobasco
  • Lemon juice

Salt the rim:

  • Lemon juice
  • Celery salt

Top it off with delicious skewered embellishments:

  • Cheeses
  • Meats
  • Olives
  • Pickles
  • Shrimp
  • Vegetables (tomatoes, celery, cucumber, celery)

Watch Genji Leclair’s full interview on Good Day Northern Michigan, here.

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Month in the Hive – December

 

Michigan bee hives will be “chilling out” this winter as they wait for the upcoming spring season. For beekeepers, there’s not much to do for your bees over the next couple months. No need to peek on your bee colony – opening the hive risks the escape of warm air. It’s time to just let the bees be.

While bees don’t actually hibernate during the winter months, they do cluster tightly together to stay warm in the hive. Beekeepers may see their bee colony die during Michigan’s cold winter. This is okay. If this happens to you, don’t be embarrassed. It is inevitable that some bee colonies just can’t survive the cold weather. If you’ve already winterized your hives, there isn’t anything else you can do to help them until the weather starts to thaw out in late winter. Until then, enjoy the holidays and the coziness that winter brings. If you want to get a head start preparing for the upcoming apiary season, here are a few ideas:

  • Join a local bee club, attend club meetings and learn from others about being an apiarian or share your knowledge with others.
  • Spruce up your equipment: Is your equipment in need of repairs? Now is a good time to take inventory of your bee equipment and make any necessary repairs or replace old or broken equipment. If you need new equipment, we recommend Dadant for all your beekeeping supplies.
  • Read up about bees and the apiary culture: On a snowy day or night, curl up with a blanket and a cup of tea (mixed with our delicious Hasselman’s Honey, of course) and immerse yourself in the world of bees.

A few of our favorites:

For Newbies

For Practical Beekeeping

For the Bee Enthusiast

For Continued Learning

For History Buffs

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The Declaration – St. Paddy’s Day Cocktail

For this year’s St.Paddy’s Day, up your mixology game with this Irish cocktail. What makes the drink Irish? Well Irish whiskey, of course! This cocktail is sure to help you celebrate the holiday without all the shots of Jägermeister. Prefer a botanical taste to your cocktails? Check out our recipe for The Irish Maid, which uses elderflower liquor for a light, herbal essence.

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Mint Julep Cocktail

 
 
Celebrate The Kentucky Derby this year with a sweet, little twist on the iconic Mint Julep cocktail. All the same ingredients, just with a dash of honey to enhance the flavors in the Kentucky bourbon. This age-old drink can be enjoyed anytime of the year, but definitely something you should make if you’re partaking in Derby festivities.

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