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Great Lakes Bee Company Launches New Michigan-Made Honey In Celebration Of Honey Harvest Month

 

Continuing our celebration of National Honey Month this September, let’s properly introduce our two latest Michigan-made honey collections, SayLa Bee Infused honey, and our new brand of raw, unfiltered Michigan Wild Honey – both hand bottled right at the Great Lakes Bee Company facility in Fremont!

Our SayLa Bee Infused honey is pure, unfiltered, raw Michigan honey that is infused with a variety of flavors, ranging from sweet, fruity flavors like blueberry and apricot, to richer flavors like chocolate and cinnamon. There are a total of 18 SayLa Bee Infused honey flavors, and each come in the 6oz and 12oz options.

Our SayLa Bee products not only taste delightful, but nourish the body and soul – rose calms and relaxes, while orange supports immunity, and chocolate is a mood booster. Every ingredient that we use adds something special to our food and health!

Our Michigan Wild Honey is raw and unfiltered from hives across Michigan. The honey is carefully extracted, strained and filled without overheating. The summer harvest of Michigan Wild Honey captures the diverse flavors of area wildflowers, flowering trees, clover, lavender and thistle all blended into a lovely natural mix of medium-amber Michigan deliciousness.

You can shop the SayLa Bee collection and Michigan Wild on our website.

 

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June in the Hive

 

Summer is here! Bees will be building up their populations through June 21, which should have been a turning point for your bee hives. Your queen will be starting to take cues from the sun and slow down bee production. This is around the time you should anticipate the main honey flow.

The timing for adding and removing the honeycombs is very important: Removing the honeycombs too early might risk having honey that has too much water in it, which could lead to fermentation. Removing them too late may lead to overcrowding in the hive, which may trigger swarming – for tips on managing a swarm, check out one of our previous blogs about swarms.

Generally, the best time to remove the honeycomb is when it is at least 3/4 full. There are a few methods to check if the honey is ripe: Observe if bees are actively fanning at the hive entrance, which indicates they are still reducing moisture in the honey. Harvest only when fanning activity decreases significantly. When you have confirmed that the bees are no longer fanning the hive entrance, you can take the frame, shake it, and if the honey does not drip, it means it is ready to be removed. However, if the weather is warm enough, using the shake method it may be hard to differentiate if the honey has too much water or is just too warm.

Another way to tell is to harvest your honey only when at least 80-90% of the honeycomb cells are capped with wax by the bees. Capped honey typically has a water content of 16-17% or lower, as bees reduce moisture through fanning before sealing. You can also measure the water content directly with a calibrated refractometer. Take small samples from multiple frames to ensure consistency. A reading of 17% or below indicates the honey is ready for extraction.

By combining these methods, particularly waiting for capping and using a refractometer, beekeepers can reliably ensure honey is below 17% water content before pulling it from the hives.

June will be filled with tons of activity from your bees! By paying close attention and listening to the natural rhythms of your hives, you’ll be sure to enjoy a successful harvest.

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May in the Hive

Great Lakes Bee Company - May in the Hive graphic

 

Welcome back to bee season! Your bees should be settling into their hives, and they may even be in a good mood if they have access to plenty of flowers and greenery. For tips on gardening catered to your bees, check out our recent gardening blog! Bees can be easier to work with in environments they like!

There’s no need to frequent hive check-ups this month. You can still monitor your bees, but excessive interference can disrupt their natural activities and reduce productivity. Checking on the hive sparingly will help maintain the bees’ productivity and won’t interrupt their natural rhythm.

We loved seeing all of your faces for Bee Nuc Pickup Day earlier this month! Photos from the event are below. We also posted additional photos on our Instagram and Facebook channels, where you can always hear the latest buzz about upcoming events, promotions, and news.

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April in the Hive

 

Good friend of the Great Lakes Bee Company Larry Hasselman once told us “the hardest part of beekeeping is lighting the smoker!” Beekeeping novices and veterans alike may find themselves needing to refamiliarize themselves with their beekeeping equipment as spring rolls around.

Let’s walk through the basic and most essential equipment to help you get started!

Hive Tool

  • Hive tools are an essential and versatile piece in your beekeeping toolkit. When bees glue everything in the hive together, the hive tool allows you to detach the combs from the sides of the hive, cut and scrape propolis, and even remove nails or take apart boxes.

Smokers and fuel

  • Bees are naturally aggressive creatures, which is why beekeepers use smokers to make their bees docile. Smokers mask the pheromones let out by guard bees, which minimizes the defensive reaction from the colony, allowing for effective and safe hive inspections.

Queen clip

  • Queen clips are used to pick up or hold a queen bee. The clip acts as a cage that contains the queen, but the bars still permit worker bees to pass through and attend to the queen’s needs. The clip helps protect the queen during any work that needs to be done inside the hive.

Feeders

  • Feeders are convenient for feeding bees and checking on your sugar syrup levels without needing to open your beehive. Typical entrance feeders have a jar filled with syrup that drips onto a tray, which is inserted to the front of the hive.

Protective gear

  • The most important equipment in your arsenal will be your protective gear. Veils and gloves protect your head and face from any arrant aggressive bees, and prevent stings.

All of this equipment and more is available in our online store!

AND … If you’re looking to purchase bees, we still have 5 Frame Nucs and Mated Queens available for purchase online!

Our 2025 Spring Bee Pick-Ups dates are:

  • Packages & Queens: Tentatively scheduled for Saturday, April 19
  • Nucs: Confirmed for Saturday, May 10
  • Location: Great Lakes Bee Company, 5973 S. Warner Avenue, Fremont, MI 49412
  • More info: https://bit.ly/2025_GLBC_BeePickups
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February in the Hive

 

We’re not over the hump of winter just yet! It’s best for bee keepers to hold off on getting back into their hives until March, or whenever warm weather settles in for the season. Once the temperature has risen to around 50 degrees and you’ve seen bees taking flight, you can begin checks; try to keep them brief, 30 seconds or less, so as not to disturb the bees as they begin to properly wake up.

Honey stores should be at their lowest at this point in the season. The easy way to find out about the honey stores is to go to the rear of the hive and slide your hand under the bottom board and lift gently. If it’s really heavy, then the hive has honey stores remaining in the hive. If it’s light, then you should provide food immediately; you can use dry sugar, fondant, or a candy board, or replace empty combs with combs of capped honey.

It won’t be much longer before spring is in full swing! If you’re preparing to order new batches of bees this upcoming season, make sure you check out our previous blog post about the bee varieties we have to offer!

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Sweeten up your thanksgiving with these honey recipes!

 

Thanksgiving is one of the biggest days in the kitchen every year. Whether you’re cooking Thanksgiving dinner for the first time or looking to experiment with classic Thanksgiving recipes, this honey glazed turkey and honey pumpkin pie are sure to be crowd pleasers.

 Honey Glazed Turkey:

  • Turkey
  • 1/2 cup Honey
  • 1/2 cup dijon mustard
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Tie the turkey’s drumsticks together and tuck the wings underneath. Place turkey in roasting pan breast side up and bake at 325 F for two hours. Mix honey, dijon mustard, dried rosemary, onion powder, salt, pepper and garlic powder in a bowl and brush over turkey after first two hours of baking. Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F about two hours. Remove turkey and cover with tin foil for up to 15 minutes before carving. Serve with stuffing and gravy.

 Honey Pumpkin Pie:

  • 2 cups pumpkin puree
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 3 teaspoons pumpkin pie spice
  • 3/4 cup heavy cream (half n half or whole milk will work in a pinch)
  • 2 eggs, lightly beaten
  • 1 unbaked pie crust

Preheat your oven to 375 degrees. Mix the puree, honey, vanilla, salt, and spice together. Mix in the cream, then gently beat in the eggs. Carefully pour the mixture into the pie shell. Cover the edges of the crust with a pie shield or foil, and bake at 375 degrees for 25 minutes. Remove the shield/foil, and bake for another 20-30 minutes, or until a knife inserted into the center of the pie comes out clean. Let cool, and serve with a generous dollop of real whipped cream.

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November in the Hive

 

You should already be preparing your hives for colder weather by providing plenty of food for your bees and insulating the hive, but November means your bees may be entering dormancy.

A strong hive won’t need much help feeding during the winter. To know how much assistance your bees may need to keep their nutrition up, look at their stores of honey. If the honey has been recently depleted or the bees have simply not produced enough, it may be time to add sugar, fondant, or liquid feed to the mix before it gets too cold.

You can also prepare for the cold by providing wind-breaks, such as hay bales or scrap metal, to protect your hives from harsh wind. But be careful not to shade the hive, as the bees will be needing as much warmth and sunlight as they can get.

Now is the time to start preparing for next year! Take stock of what kind of equipment you’ll need, such as more hives, new foundations, or more specialized tools. We have a variety of bee equipment and hive tools available for purchase online at Great Lakes Bee Co.! You can also spend the extra time this winter not tending to your bees by studying up on bees and beekeeping. Check out this selection of books recommended by the Best Bees Company!

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October in the Hive

 

As we near the end of October, there are several things you should be keeping in mind as the weather continues to get colder.

Now is a great time to be checking on your queen bee. If she is no longer present in the hive, don’t wait to find a replacement. It’s best to find a new queen bee sooner rather than later so she will have time to settle into the hive and lay eggs. This would also be a good time to consolidate hives if you have multiple weak ones. Any hives with empty space should be restructured to allow enough room for the strongest bees.

Another aspect of preparing your hives for the colder winter months involves hives insulation. To insulate your hive, wrap it in black tar paper to absorb heat from the sun, remembering to leave the hive entrance and upper ventilation holes uncovered. You can also utilize a hive stand to protect your bees from the cold while preventing moisture problems. Moisture is one of the biggest things to look out for, as too much moisture could potentially freeze your bees. Wood chips or burlap in a quilt box can help keep condensation out of the hive.

Lastly, make sure your bees have enough food before winter. If you were keeping them healthy throughout the summer and early fall, ensuring they had a productive queen, you shouldn’t have to worry much. But if your hive doesn’t have 60 to 100 pounds of stored honey, October will be your last chance to feed them with liquid feed. You can also use fondant or sugar bricks. Pollen and pollen substitute is not recommended at this time, as the reduction in pollen flow signals the bees to finish rearing winter bees as they prepare for winter.

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Warm up with an oatmilk honey latte!

 

With fall rolling in and the nights getting cooler, you may find yourself wanting to warm up with something hot and delicious. The early-risers among our bee keepers will enjoy this simple and easy to make oatmilk honey latte! All you need is:

  • Your favorite coffee (you can use caffeinated OR decaf!)
  • ¾ cup Oatmilk
  • 1-2 tablespoons Honey (or however sweet you prefer!)
  • A pinch of salt
  • Cinnamon

Heat up your honey, oatmilk, and salt in a jar in the microwave. Shake until foamy, and pour over your coffee. Dust with cinnamon, then enjoy!

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A Brief History of Beekeeping

 

In honor of National Honey Month, let’s take a look back on the history of beekeeping, and how honey harvesting has evolved!

Beekeepers have played an essential role in honey production for at least 10,000 years! All around the world, archaeologists have found ancient methods for beekeeping and honey production, including hives made of straw and unbaked clay. Ancient Egyptians were some of the earliest pioneers of beekeeping, where honey was not just a delicacy, but a symbol of wealth and power. In fact, when King Tut’s tomb was discovered, pots of honey, often used to coat and cure berries, were alongside the ancient Egyptian pharaoh’s mummy. Even thousands of years later, the honey and berries remained preserved, reportedly still holding onto their sweet scent.

In medieval times, beekeeping was most often performed by the church and aristocracy. Beeswax served as an important aspect in producing candles, while fermented honey was a key ingredient in mead, a popular drink in regions where grapes could not be grown for wine.

Using varying methods including hollowed-out trees and skeps (a similar practice to the Egyptians, using baskets woven from twigs and straw, coated in mud), monks and clergy-members were in charge of tending to bees and their hives. For many of these religious beekeepers, their bees came to be seen as role models. For instance, monks often imagined a “chastity” in their worker bees that they took upon themselves to devote themselves fully to the good of the community.

During the 18th century, beekeeping transitioned into a science methodology. European natural philosophers, including an entomologist who specialized in honey bees named François Huber, were among the first to observe bees within their habitat. Although he developed blindness in his early adulthood, Huber continued studying bee colonies with the help of his wife, Marie, and assistant François Burnens. With his companions, Huber was an early creator of what we now recognize as a bee hive: building a box where each comb had glass sides to observe the bees at work. Some of Huber’s most famous scientific studies include confirming that a colony consists of one queen who is the mother of all workers and drones in the hive, and proving that bees use their antennae to communicate. Huber is widely regarded as “the father of modern bee science,” and his publication, “New Observations on Bees,” contains many of the basic scientific truths of the biology of honeybees.

Our bees may be the reason we have honey, but it’s because of beekeepers around the world and throughout history that we get to enjoy the sweet savory treat.

For more information on the history of beekeeping, visit: