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Strawberry Honey Lemonade

August in Michigan is HOT! If you’re looking for a way to cool down, look no further than this Strawberry Honey Lemonade recipe. It’s the perfect combination of sour and sweet! So delicious, so refreshing. This recipe is bound to become a staple of your summer and your family’s new favorite refreshment. Sweetened with our natural, local honey, it’s is healthier than other lemonades that contain processed sugars. This recipe will provide your body energy rather than a sugar crash. Whip this up on a sunny Friday afternoon and enjoy all weekend long.

We recommend you purchase strawberries from your local farmer’s market to create a true blend of local, Michigan food. Not a fan of strawberries? Don’t worry- this recipe is fantastic without the berries as a simple, Honey Lemonade. You can also add any assortment of your own fruit infusions. Blackberries and raspberries are a great alternative. If you want something less sweet, throw some basil leaves in there, thyme, or rosemary for a more herbal taste. Strain out your herbs after 2 hours, or overnight for a stronger flavor. Cucumbers or blood oranges are also yummy infusion options.


1 cup of strawberries muddled

2 cups of freshly squeezed lemon juice

3 cups of water

1 cup of GLBC honey


  1. Measure 1 cup of strawberries and muddle in pitcher
  2. Add lemon juice and water
  3. Slowly whisk in honey until dissolved
  4. Pour in a drinking glass and add ice
  5. Garnish with lemon wheel or strawberry

There truly is nothing like lemonade on a hot summer day. Get outside, stay cool, and enjoy!